Warung Baby Monkeys, Sanur: Ribs, Rattan and “Island Time”
Hidden garden on Jalan Sudamala
Tucked just off Jl. Sudamala No. 6 in Sanur, Warung Baby Monkeys runs daily from around 08h00 to 23h00 and feels more like a laid‑back backyard than a formal restaurant. Bamboo‑style décor, small 10x10 m dining space and semi‑open air seating give it that “quaint warung” atmosphere several reviewers note returning to year after year.
Casual fusion: from mie goreng to pork ribs
The kitchen leans Indonesian‑Western fusion, with BBQ pork ribs as the headline act in the market analysis, but plenty of classics on the table. Guests mention chicken mie goreng, nasi goreng “4.5 stars”, chicken rendang that’s “really amazing and well balanced”, plus tuna steak with excellent flavours. There are also burgers, curries and even a much‑loved chicken taco for some regulars.
Flavour, spice and consistency
Food quality comes through strongly: several visitors say “every dish was very good”, with one calling it one of the best warungs they ate at in Sanur. Spicing is generally mild; an Indonesian reviewer notes nothing is spicy unless you ask, but when they requested a spicy nasi goreng the kitchen “actually delivered at the right level of spice”. A few outliers find some dishes average or dislike specific items like fried banana or certain curries, so not everything is a guaranteed hit.
Prices, payment and who’s at the tables
Baby Monkeys keeps to a “reasonable” price point for Sanur, repeatedly described as “pretty cheap” or “good prices” with generous portions and tasty shrimp crackers on the side. Payment is cash only, something multiple guests flag as important to remember. Most diners are described as Europeans and expats, yet local voices stress it doesn’t feel like a tourist trap – more a relaxed neighbourhood spot with a loyal following.
Heat, comfort and ‘island time’ service
Service is widely praised as funny, attentive and genuinely kind, with staff described as professional and smiley. Still, peak‑time “island time” can mean slow meals when the small kitchen is slammed. Heat is another trade‑off: even with fans running, some lunch‑time visitors find it “still pretty hot inside”, and outdoor greenery can bring mosquitoes in the evening.
Atmosphere, music and digital life
Between the rattan‑style décor, hut‑like seating and occasional live acoustic music mentioned in the market report, the warung leans hard into relaxed Sanur vibes. A spotless bathroom, casual garden feel and chilled staff complete the picture. Online, it lives mainly through Google Maps plus Facebook and Instagram (@warungbabymonkeys), with irregular but lively posts and plenty of guest photos.
Warung Baby Monkeys suits travellers and expats who don’t mind a bit of heat or waiting in exchange for characterful surroundings, cash‑only value and reliably satisfying comfort food in Sanur.
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