Livingstone’s Brunch & Bakery Haven
Bright Mornings on Petitenget
In the heart of Kerobokan Kelod, along bustling Petitenget Street, Livingstone greets you with the scent of fresh croissants and the hum of espresso machines. Two airy floors – plant‑filled downstairs, air‑conditioned retreat upstairs – make it as much a workspace as a brunch favourite.
Croissants with a Cult Following
Reviewers speak in near‑reverence about the almond and pistachio croissants – flaky, golden, and generous with fillings. Seasonal twists like matcha lava or chocolate pistachio appear alongside classics. Many advise arriving early, between 7 and 9am, for the best selection before sell‑out.
Plates That Travel Well Between Continents
Menus range from Eggs Benedict and brioche French toast to pork belly nasi goreng, meat‑lover pizza, oxtail fried rice, and vegan salad bowls. Savoury staples often share the table with inventive desserts such as mango coconut mousse or crème brûlée cheesecake. Several guests (TripAdvisor 2023) say the Baker’s Big Breakfast and Kampoeng Fried Rice deliver on both portion and flavour.
House Coffee Culture
Livingstone roasts its own blends – Petitenget, Canggu, and the lighter, floral Kintamani – and offers them as espressos, lattes, or in creative cold drinks like avocado float and tiramisu frappe. Coffee fans praise the smooth flat whites and the chance to choose beans; a few find flavoured iced drinks overpower the coffee aroma.
Space to Linger
With scooter parking out front and power outlets upstairs, it’s set up for everyone from laptop nomads to family brunches. Outdoor tables are brighter but double as smoking areas; inside is cooler and quieter. Larger groups can reserve, and some report private rooms being offered for parties.
Service & Atmosphere Notes
Many first‑time visitors highlight the warm, attentive staff and swift service, while occasional reviewers noted slower orders or mixed attentiveness at peak times. The light‑filled, industrial‑chic architecture earns universal praise, from birthday serenades to quiet mid‑week coffees.
Verdict
For travellers chasing Bali’s blend of laid‑back ambience and ambitious menus, Livingstone delivers pastries worth the hype and brunches that balance local spice with European comfort. Best suited to those who see coffee and croissants as an anchor to the day – whether that’s before the beach or behind a laptop.
Opening Hours
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