Vincent's

Name: Vincent's
Address: Vincent's, Jalan Raya Candidasa, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali, Indonesia, Candidasa, Bali, ID
Telephone: +6236341368
Price range: $$
Rating: 4.7

4.7(1348 reviews)

Restaurants & Cafés

Restaurant

Vincent’s, Candidasa: Jazz, Garden Dining and “Casual Fine” Flair

Romantic jazz in a quiet corner of East Bali
On the main road through Candidasa, Vincent’s hides behind a modest façade. Step past the entrance and it opens into a leafy garden and cool, art‑filled rooms where soft jazz plays and dinner often stretches late into the night.

Setting: tropical courtyard meets jazz bar
Guests describe dining “in a lush jungle” with gazebo‑style seating and a garden that feels magical and serene compared with busy Jl. Raya Candidasa. Inside, there’s a quirky jazz‑bar vibe: Van Gogh‑inspired art, vintage photos, books and rattan chairs, with warm lights and candles. From the street it looks small, but it opens into a surprisingly large space at the back.

Hours, reservations and getting there
Vincent’s sits on Jl. Raya Candidasa in Sengkidu and is open every day, generally from 09h00 (or 11h00 selon les jours) until around 23h00, serving breakfast, lunch and dinner. Several visitors found it “super busy” on evenings, especially Saturdays, and strongly recommend booking ahead. Some diners mention a handy pick‑up and drop‑off service from nearby hotels, arranged when they reserved.

Food: refined plates and indulgent desserts
The kitchen leans “casual fine dining” rather than local warung. Reviewers rave about dishes like beef tenderloin, five‑spice duck, salmon, short rib that falls apart like brisket, seafood curry, grilled mahi mahi and king prawns. Lighter choices range from vegetarian salads and a vegan bowl to canelloni, gyoza, duck dumplings and sesame tofu with beans and peppers. Desserts get unusually detailed praise: coconut textures, tiramisu, a “piece de resistance” house special and a striking lemon dessert, Le Citron, filled with chocolate mousse and lemon jam.

Drinks, prices and service
Expect “luxury” or “European” pricing for Bali: one family reports spending about 1 million rupees for three at lunch, and others note it’s expensive compared with warungs but worth it for the setting and quality. In return, guests highlight an extensive wine list and wine cellar, polished cocktails and mocktails, and bar seating for those just after drinks. Service is a consistent high point: staff are described as warm, attentive, professional and well‑trained, looking after couples, groups and even children.

Jazz nights, comfort and small caveats
Vincent’s has live jazz several nights a week; some evenings feature a pianist, others a trio or table‑side musicians, while on non‑live nights there’s background jazz. A few practical notes: several diners mention mosquitoes in the garden after dark, and one wished for better cooling on hot days. There’s no baby high chair reported, and one regular felt the cappuccino didn’t match the otherwise high standard.

Who it suits
Vincent’s is best for travellers who value atmosphere—jazz, art, a garden escape—and are happy to pay above‑warung prices for polished service, creative cooking and a long, lingering evening in Candidasa.

Vincent's, Jalan Raya Candidasa, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali, Indonesia

+6236341368

https://www.vincentsbali.com/

Opening Hours

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–10 PM

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