Ramen refuge on the Sanur bypass
Rich broths on a busy road
Just off Jl. Bypass Ngurah Rai No.22 in Sanur, Red Dragon Ramen feels like a calm bubble beside one of Bali’s busiest arteries. Open daily from 11h00 to 23h00 (certaines sources indiquent jusqu'à 23h30), it draws a loyal mix of locals and expats for steaming bowls of Tonkotsu and Paitan that many rank among the best ramen in Bali.
Tonkotsu, Paitan and crowd favourites
Bowls here revolve around slow-cooked bone broth – creamy, épais and deeply savoury. Regulars on GoFood and Google Maps highlight pork-based Tonkotsu and chicken Paitan, with repeat visitors swearing by the Siro and Kuro ramen as their go‑to choices. Others single out Aka Spicy Tonkotsu and Tam Tam ramen with Hakata‑style noodles for rich, nutty broths cooked “just right” (avis Google 2023–2024).
Choices for pork lovers, chicken fans and vegetarians
Red Dragon is non‑halal but still surprisingly inclusive. The menu proposes both chicken and pork variants for most bowls, plus vegetarian and vegan options mentioned in the analyst report. One reviewer liked that you can choose thicker or lighter flavours and different noodle styles, making it easier to match your spice tolerance and preferred richness.
Sides, extras and value
Several avis parlent de prix « very fair and decent », with generous extras for only 40K Rp on a value‑add menu: think ramen plus add‑ons like chicken katsu or similar upgrades. Gyoza gets repeated praise for its crispy bottom, and chicken kara‑age is described by one guest as the best they’ve ever had. Ice tea and ocha can be free‑refill when ordered à la carte, though some diners note that ocha included in value sets cannot be refilled and wish this policy would change.
Rooms, buttons and occasional noise
Inside, two air‑conditioned rooms and one outdoor area create a cosy, relaxed setting where staff are described as friendly, informative and efficient. A neat, visible kitchen and a table button to call servers add to the experience. Most evenings feel quiet and peaceful, but a few reviews mention that when families with toddlers arrive or during Saturday‑night rush, the space can turn noisy.
Parking, access and going digital
If there’s a downside, it’s access. Located right on the Bypass, parking is limited and can be tricky to spot, especially for motorbikes when cars line the front. The analyst suggests timing your visit for off‑peak hours or arriving via Gojek/Grab to sidestep the stress. With no dedicated website, menu updates and announcements live mainly on Instagram (@reddragonramen) and delivery apps.
For ramen lovers who care more about deep, satisfying broth than easy parking, Red Dragon Ramen Sanur is an excellent bet and worth planning around the crowds.
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