Massimo Italian: Sanur’s Slice of Southern Italy
Warm Welcomes & Italian Heart
On Jl. Danau Tamblingan, just follow the queue of people clutching cones and you’ll find Massimo Italian Restaurant. Run by Lecce‑born Chef Massimo Sacco, it’s built a following for its southern‑Italian staples and a gelato counter that locals call legendary. Regulars mention the staff’s easy warmth and the chef’s habit of greeting tables personally.
Dining Spaces & Atmosphere
Step past the gelato line and a three‑part restaurant unfolds: candlelit garden tables at the front, a breezy open‑air space with fans, and an air‑conditioned room for those who book ahead. Groups gravitate to the long tables; couples often choose the shaded garden. Evenings are lively, with birthday songs, clinking glasses and key staff coordinating orders over headsets.
From Gnocchi to Burrata
The menu leans hard into handmade pastas — ravioli, gnocchi, fettuccine — and wood‑fired pizzas. Visitors praise al dente pasta and crisp, fluffy pizza bases, while noting the occasional softer noodle or heavy cream sauce. Standouts include baked gnocchi, tris ravioli and seafood specials with clams and shrimp. Complimentary grissini or fried dough balls appear in the evenings, and antipasti plates make easy starters. Portions run generous; prices sit in the mid‑range.
Gelato: 48 Flavours & Counting
For many, the meal is a prelude to the gelato case out front. About Rp20,000 buys two scoops — amaretto, hazelnut, tiramisu, pistachio on weekends — served in cones, cups or waffle bowls. Queues move quickly, though some find popular flavours overly sweet. Dine‑in guests can order from the table; takeaway customers pre‑pay at the register before choosing.
Crowds, Queues & Logistics
High‑season weekends mean queues for both tables and gelato. Afternoon is calmer for ice cream; evenings call for an online or phone booking (AC seating by request). Car parking along Danau Tamblingan is scarce, so a motorbike or short taxi ride is easier. Minimum card/QRIS payment is Rp50,000; bring cash for smaller spends.
Service Notes & Quirks
Many reviewers highlight attentive, multilingual staff — some also note hiccups such as rigid kitchen substitutions or occasional inconsistency for takeaway orders. Families find the team child‑friendly, with quick kid’s meals and colouring sheets. Gluten‑free diners report a separate menu and informed service, though extra care is advised for very sensitive guests.
For travellers craving a reliable plate of pasta, a crisp pizza and a sweet finish under Sanur’s night sky, Massimo delivers a setting that blends Italian tradition with Bali energy — just book ahead and save room for gelato.
Opening Hours
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