Plant-Based Community Hub in Sanur
Open-Air Vegan Dining
Set along Jl. Kutat Lestari in Sanur Kauh, KooD – Kolaborasi Untuk Desa blends a casual cafe vibe with a food court rhythm. Menus centre on vegan, non‑allium recipes, meaning no meat, dairy, eggs, onion or garlic. Indoor and outdoor seating lets you choose between a shaded table or fresh air, but note some reviewers found it warm without fans or air‑conditioning.
Self‑Service Culture
Guests order and pay at the counter, then clear their own dishes to a station near the toilet door before wiping the table. Cloths, soap, and a strong sense of shared responsibility keep spaces tidy. It’s a format some visitors embrace for its community feel; others wish for clearer signage on where to return plates.
Affordable Plant Fare
Noodle bowls, burgers, pizzas, pretzels and bakery staples like sourdough or banana bread are joined by house products such as cashew milk, yogurt, kimchi and peanut butter. Prices are routinely praised as fair or cheap—several meals with drinks have come in under 150000. Portions are modest, inviting you to order multiple dishes.
Sweet Finish and Drinks
Gelato without dairy, sorbets, cashew ice cream and cakes draw repeat fans. Drinks range from matcha and “blue vanilla” milk to free dispensers of water or rosella tea. Some diners love the mild, fresh flavour; others find certain dishes bland compared to conventional fare.
Facilities & Extras
Parking fits only a few cars and a moderate number of motorcycles. The cafe includes a comfortable musholla for prayer, and a small store corner upstairs. Accessibility to toilets requires climbing stairs. There are no charging outlets for devices.
Impressions from Visitors
Regulars highlight cleanliness, healthy options and value for money. Occasional criticisms mention limited baked goods, bland seasoning, uncomfortable chairs, and menu language barriers for tourists. The vibe is described as modern and trendy, though some feel seating and decor could be improved.
KooD suits diners happy to explore plant‑based cooking in a communal, low‑waste setting—especially those who welcome self‑service and straightforward flavours.
Opening Hours
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