Kaluma Casual Dining & Bar

All‑day hangout by Icon Bali

On Jl. Danau Tamblingan No.64, right by Icon Bali mall and a short block from the beach, Kaluma Casual Dining & Bar has quietly become a favourite in Sanur. Open daily from 08h00 to 23h00, it runs from breakfast cappuccinos to late‑evening cocktails and live music under soft lights.

Setting, ambiance and music

Most guests describe a cozy, stylish, tropical room with airy outdoor seating, comfy cushioned chairs and warm lighting that feels romantic but still relaxed enough for families. Several Google reviewers from 2024–2025 highlight the nightly live music (acoustic duos, singers with guitar, occasional DJ sets) as “not too loud”, allowing easy conversation. A few mention construction noise across the road at times, but inside the vibe is generally calm, with many calling it a “peaceful little world” opposite Icon Mall Sanur.

Food from breakfast to late supper

Kaluma runs an all‑day menu: guests talk about big breakfasts, corn fritter Benedict, a “signature chicken bowl”, beef rendang, Pork Chorizo / pork “colizza” pizza, tomato salad, pasta vongole and BBQ octopus. A 100k BBQ platter night with juicy meats and garlic sourdough gets repeated praise. Portions are often called generous and “comforting”, with many noting that dishes arrive quickly and are nicely presented.

Seafood, the Kaluma laksa, and roast free‑range 1/2 chicken stand out in 2025 reviews, while desserts like coconut panna cotta and tiramisu are described as surprisingly good despite a short sweets list. One family noted that when a main course was “not 100%”, staff proactively fixed the situation.

Drinks, coffee and promos

Coffee is a quiet star here: multiple regulars come in “just for cappuccino”, one mentioning Tanamera coffee beans and free morning coffee during breakfast. Fresh juices (watermelon, mango, young coconut), smoothies, avocado and strawberry juices, plus cocktails and “buy one get one” wine or happy‑hour deals are frequently mentioned. Prices are widely seen as reasonable for Sanur, though the broader market analysis flags them as tourist‑level once taxes and 15–21% service are added.

Service and hospitality

Reviews repeatedly single out staff by name—Agus, Ratna, Widya / Widiyantari, Miraa, Nia, Ahmad—for warm, attentive service. Guests mention small touches: chilled welcome towels, complimentary appetizer bites, a welcome drink at night, and thoughtful care for babies and young children. One local couple notes that the team is always up for a friendly chat and remembers returning guests.

Crowd, reservations and online presence

Kaluma attracts a mix of tourists, expats and Bali residents; some are surprised to find it “basically empty”, others report buzzy evenings, especially around live music and promos. A reservation for 18:30 was honoured right on time in one account. The restaurant does not list its own website; instead, Instagram (@kalumasanur) is the main source for menus, daily stories, and promotions, often reposting guest content.

Strengths, trade‑offs and who it suits

Analysts note strong management roots (liés à Warung Pregina) and a prime main‑street location that benefits from hotel and beach foot traffic, but also a dependence on international tourism and the lack of a standalone website for search visibility. Live music is a signature draw yet may not suit those wanting a very quiet, romantic dinner.

Overall, Kaluma Casual Dining & Bar suits travellers and locals looking for fresh, nicely plated comfort food, serious coffee and relaxed live tunes in Sanur, from early breakfast through to a late glass of wine.