Bread Basket Bakery: Sanur’s European-Style Morning Fix
Street‑front bakery with a Sanur rhythm
On Jl. Danau Tamblingan No. 51, Bread Basket Bakery wakes up early with Sanur. Doors open at 07h00 and usually close around 17h00, catching the breakfast and lunch crowd rather than dinner. There’s a small indoor space with air‑conditioning and a terrace out front where people linger over coffee and watch the street.
Artisanal breads, bagels and bretzels
Market reports describe Bread Basket as a specialist in European‑style loaves, from sourdough and rye to much‑talked‑about bretzels, aimed at visitors and expats craving “real” bread. Several regulars say they stop in just to grab bagels and cream cheese to take home, calling them some of the best in Sanur. Freshly baked goods travel well too, reflected in a GoFood rating around 4.7/5 on more than 200 orders.
All‑day breakfast and brunch habits
All‑day breakfast is the main draw, with the Big Bang Breakfast, shakshuka, waffles and prosciutto egg sandwiches coming up again and again. Guests mention salmon on sourdough as a stand‑in when bagels are sold out, as well as a Mediterranean platter that some found “delicious and nutritious”. Others, however, felt the waffles, sausages and fruit platter looked underwhelming for the price, so expectations on plating and portion sizes matter.
Pastries, pies and something sweet
Croissants, cronuts and danish pastries get glowing praise, especially the ham and cheese danish, chocolate croissant and a prosciutto‑and‑egg cronut. A long‑time customer notes the bakery has “got better and better”, highlighting superb pastries, pies and value breakfast sets. Fresh juices such as pineapple and banana, plus sweet drinks, round out the menu for those who like a sugary edge to brunch.
Coffee, juices and a calm pause
Coffee is a strong point: guests call it “excellent”, with one singling out a strawberry cubano espresso. Many pair it with bagels, waffles or a simple pastry, returning daily during their stay. Fresh juices, from banana to pineapple, keep it light for those skipping caffeine.
Service, crowds and prices
Staff are widely described as friendly, helpful and quick with a warm “good morning”, and some visitors return every day largely because of them. When the small room fills at peak breakfast, outside sources note service can slow and popular items like the Mediterranean platter or bagels run out early. Prices strike many tourists as reasonable for the quality, though a few locals and long‑term residents see it as “quite pricey” by Indonesian standards.
For travellers and Sanur residents who care more about solid bread, all‑day breakfast and a welcoming vibe than rock‑bottom prices or late‑night hours, Bread Basket Bakery is an easy, reliable pick.
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