You & Mie

Quiet lane, steaming bowls

Slip off lively central Ubud and onto Jl. Sukma Kesuma, and You & Mie appears almost out of nowhere: a tiny, open‑air warung with a handful of tables, family‑run and focused almost entirely on handmade noodles and dumpling soups. Many visitors describe it as a “hidden treasure” you’d walk past if you didn’t know to look.

Opening hours float around 11h00–20h00 (sometimes from 10h00), but regulars warn that once the broth or wontons sell out, doors can close as early as the early evening. Mondays are often mentioned as a rest day; check their Instagram before you go.

Handmade noodles and rich broth

The menu is short, but tuned to comfort. Bowls of chicken noodle soup, wonton noodle soup and a few fish options all start with a rich, umami broth that repeat visitors call their “perfect rainy‑day comfort food” (Google 2024). Portions hover around 30k–50k IDR, repeatedly praised as “worth every penny” and “great value for Ubud”.

Noodles are the star: classic egg noodles, spinach noodles, and, according to one guest, playful colours such as dragon fruit and beet. Several reviewers mention coming back daily or multiple times a week, simply rotating broths and toppings.

Small space, big warmth

Inside, expect more soul than polish. Décor is simple but neat, with a Japanese‑meets‑Balinese feel noted in market reports, and an open‑air setup without AC. Capacity is very limited; more than one group comments that it’s “not suitable for a big group” and that you might need to wait or share tables at busy lunch hours.

What keeps people lingering is the welcome. The owners are frequently described as sweet, attentive and creative, sometimes testing new dishes with regulars and chatting recipes. For many, that combination of family warmth and a hot bowl of soup is what makes them “obsessed”.

Access, parking and payment quirks

You & Mie sits on a relatively calm parallel street rather than a main road, so arriving on foot or scooter is easiest. Multiple diners say car parking is essentially impossible; one suggests scooter parking across the street, while others recommend motorcycle or online transport instead.

Logistics can be imperfect. A guest reports the card machine not working and having to return with cash, and another mentions mild food poisoning and disappointment with the follow‑up response (Google 2024). Most reviews highlight fast service and free extras like fresh chilli, but this outlier underlines that hygiene and communication matter, even in a tiny family kitchen.

Instagram and delivery crowd

There’s no traditional website; instead, You & Mie lives on Instagram, where they show noodle‑making videos, repost customer stories and flag opening hours or sell‑outs. Strong ratings (around 4.8/5 on Google Maps, according to a market analysis) and presence on GoFood/Grab draw both locals and visitors who prefer takeaway.

Who it suits

You & Mie suits solo travellers, couples and noodle‑soup lovers happy with a snug, no‑frills setting, flexible timing and scooter or on‑foot access—less so big groups or those set on a late, car‑borne dinner.