Wolfgang Puck Kitchen + Bar at Bali Airport
A Surprising Find Airside
Tucked into the international departures zone of Ngurah Rai Airport, Wolfgang Puck Kitchen + Bar is not your usual pre‑flight pit stop. This is the celebrity chef’s first Indonesian outlet, opened in late 2022, and it has space for roughly 220 guests. You’ll need an international boarding pass to get here, but many diners say it’s worth planning extra time.
Menu with Range
Expect American/Californian bistro fare with a few Balinese and Asian touches. Breakfast runs all day – reviewers swoon over avocado toast, eggs Benedict, and hearty platters. Later in the day, pizzas, Kobe burgers, steak, mie goreng, nasi campur, seafood laksa, and pastas appear alongside small plates such as arancini or spring rolls. The bar pours cocktails, mocktails and wine (a bottle of Penfolds Shiraz was noted at IDR550k).
Service That Stands Out
From scented towels at seating to allergy checks before orders, service earns repeated praise. Guests on Google in 2024 called out individual staff – from Diah to Mahendra – for friendliness and efficiency even during peak hours. Families note thoughtful touches like colouring activities for children.
Strengths and Stumbles
Portions are generous and plating polished; many called it “more than an airport diner.” Prices are airport‑high but often judged fair for the quality, though a few diners grumble about costly bottled water or small wine pours. Some plates miss the mark – over‑dry eggs, chewy sirloin, lacklustre pesto chicken – and a handful of travellers reported food‑borne illness incidents online. These are unverified user submissions, but caution with high‑risk items is sensible.
Space and Atmosphere
The large, bright dining room is busy yet comfortable, with some seating offering charging points. Wi‑Fi is stronger here than in public areas. You will not hear much of the airport’s overhead announcements inside, so keep an eye on your gate.
Timing and Tips
Food tends to arrive quickly, even when the room is full, but allow a cushion before boarding. Breakfast, pizza, and burgers get the most consistent praise for both speed and flavour. Staff will accommodate dietary needs when clearly stated.
For international travellers willing to spend a bit more for comfort, decent food, and warm service before a long flight, this airport outpost delivers a better‑than‑expected send‑off.
Opening Hours
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