Wild Vegan
Wild Vegan, Ubud’s Medicinal Food Sanctuary
Plant-Based Healing on a Quiet Ubud Lane
Slip off busy Hanoman Street and Jl. Sugriwa suddenly feels softer. Here, Wild Vegan (also called Wild Vegan Medicinal Food) has turned a compact space into a calm refuge, with low tables, cushions and views towards a neighbouring temple in central Ubud.
Guests describe it as a “peaceful paradise” and a “sacred sanctuary”, a place they return to daily just to decompress over kombucha and herbal tea.
Medicinal Menu and Ingredient Transparency
Wild Vegan leans hard into its “first medicinal restaurant” concept. The menu reads like a small book: each dish and drink has its own page, listing ingredients, macros for every meal and the health benefits (“Google Reviews 2024”).
Everything is fully vegan, with many raw options and no MSG, no white sugar and no palm oil. Reviewers rave about feeling light and “nourished” after a lentil bolognese, raw pasta or a “medicine salad”, not weighed down.
Plates With Purpose: From Jackfruit Rendang to Jungle Cake
Food here skews colourful and creative rather than junky. Loved dishes include jackfruit rendang, tempeh steak, pumpkin soup and pumpkin curry with rice, blue rice bowls and a spinach-bun veggie burger.
Desserts get almost as much praise as the mains: Jungle Cake, Banana Snickers, Banana Pie, vegan Blueberry Cheesecake and Banana Chocolate Tart, often sweetened with dates. Several guests call the cakes “some of the best I’ve ever tasted” (TripAdvisor & Google 2023–2024).
Ferments, Kombucha and Healing Drinks
Drinks are a big part of the story. The team ferments their own beverages, with many mentioning mango kombucha, a “crazy” kombucha selection and fermented drink samplers.
Herbal teas like Blueberry Pea Tea, ginger ales and “medicinal teas” show up often, sometimes served in glass teapots with small extras such as free pancakes or juice tasters.
Atmosphere, Service and Price Point
Open daily around 08h00–22h00, Wild Vegan sits on a quieter street yet stays central. Inside, soft music, boho décor and floor seating in little “tents” set a slow, cozy pace.
Most reviewers find the staff exceptionally kind and attentive, mentioning servers by name, birthday surprises with handwritten cards and candles, and thoughtful pacing of courses. A minority mention slower “island time” service or more reserved energy.
On price, it’s aligned with Ubud’s wellness cafés rather than local warungs: expect around 95k IDR for a full breakfast plus taxes, and one guest noted paying 143,750 IDR for a meal and drink.
Who It’s For
With gluten‑free desserts, clearly listed ingredients for allergy-conscious diners, and a menu built around health benefits, Wild Vegan is best for travellers who want food to feel like part of their wellness practice rather than an indulgent cheat meal.
Opening Hours
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