Corner Plate at Warung Tipat Tahu Grenceng
Compact Corner Eatery
On a busy corner where Jl. Sutomo meets Jl. Wahidin and Jl. Gajah Mada, Warung Tipat Tahu Grenceng is a modest roadside spot in North Denpasar. The space is small but reasonably stocked with seats, though afternoons can feel warm.
Simple, Focused Menu
There’s only one main dish here: tipat tahu — rice cake, tofu, fresh sprouts, a savory sauce, and crispy kerupuk. The standout, according to regulars, is Tipat Tahu Telor, with a generous fried egg added. Portions are filling for most, though a few wished for more.
Taste Notes from Diners
Google reviewers in 2024 praise the fast service; plates appear quickly after ordering. Seasoning is described as balanced, slightly milder than the East Javanese tahu tek. The large egg and oversized kerupuk get repeated mentions for making the meal satisfying.
Prices That Stay Light
Menus photographed by guests show plates starting at Rp. 11,000–12,000, with bakso at Rp. 10,000. Affordable enough for a casual lunch without planning ahead.
Access and Parking Realities
Situated right against the road, the warung has no private parking. Cars must use paid roadside spots nearby, which can be tight. Many recommend coming by motorbike for an easier arrival.
This is best for those who enjoy traditional tofu-and-rice dishes served briskly, and who don’t mind a warm corner setting in exchange for fresh, inexpensive food.
Opening Hours
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