Warung Rama

Home-Style Cooking Just South of Ubud

On Jl. Nyuh Gading in Mas village, a few minutes south of central Ubud, Warung Rama runs on a simple formula: a tiny family kitchen, fresh market ingredients, and a loyal crowd willing to wait. Regulars mention coming back several times a week and call it their favorite stop in Bali.

Prices stay low – around 60 000 IDR for a full meal with a drink, or 190K for three dishes and two drinks. Many visitors point out that it’s one of the cheapest warungs they’ve tried in Bali, without extra service or tax charges tacked onto the bill.

Nasi Campur, Nasi Kuning and Crispy Tempeh

Two plates dominate the praise: Nasi Campur and Nasi Kuning (often ordered multiple times in just a couple of days). Reviews highlight perfectly cooked yellow rice, soft chicken, and a mix of sides where even “boring” vegetable soup tastes fresh and comforting.

Crispy tempeh gets singled out again and again, as does the “soup of the day.” Vegetarian Nasi Campur and Nasi Kuning, Gado Gado, Cap Cay, tuna steak, fruit salad and even French fries all appear in the feedback, with many diners saying it was the best meal of their stay in Ubud.

Fresh From the Market, Cooked to Order

Several guests describe the owner heading to the market at 6 am, then cooking everything to order in a small kitchen. Many feel they can taste the absence of MSG and appreciate the “grandmother-style” care in each dish.

That same made-to-order approach can mean a wait: there are multiple reports of 30 minutes for noodles and another 20–30 minutes for spring rolls, especially at busy dinner hours. Others, however, experienced surprisingly quick service with hot plates arriving promptly.

Quiet Neighborhood, Simple Setting

Warung Rama sits in a calm local neighborhood with family compounds and a quiet street shaded by trees. Guests like the small, cozy, non-pretentious space and serene outdoor seating; some call it a classic Balinese neighborhood vibe.

Expect basic furniture, no elaborate décor and no air-conditioned dining room specified. For many, the humble setting and chance to sit outside with a King Coconut or Es Jeruk are part of the charm.

Prices, Portions and a Few Surprises

Budget-conscious travelers consistently praise the value: very fair prices, big coconuts, and satisfying portions for most. A few, however, found portions small and flavors underwhelming, or commented that dishes could be a bit salty.

One local diner disliked being charged for extra sambal, while another visitor felt their chicken and vegetable stir-fry tasted stale and left hungry, questioning the good ratings. A couple of reviews complain of pre-cooked meat and poor service.

Opening Hours and Practical Details

Market research notes usual hours as 09h00 – 22h00, with some sources suggesting possible closures on Friday and Saturday; hours are therefore uncertain. There is no actively managed website or social media, and online presence relies mostly on Google Maps listings and customer posts.

Given the occasional long waits and a CASH-ONLY warning from at least one guest, it’s wise to bring cash, avoid peak dinner times if you’re impatient, and, if heading there on a weekend, call ahead at +62 361 974075 to confirm they are open.

Warung Rama will suit patient eaters looking for homely, market-fresh Balinese plates in a quiet neighborhood far more than anyone chasing slick service and polished, restaurant-style dining.