Warung Laota

Name: Warung Laota
Address: Warung Laota, Pertokoan Niaga Nusa Dua, Puri Mumbul, Jl. Bypass Ngurah Rai No.77x, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia, Jimbaran, Bali, ID
Telephone: +6281139619393
Rating: 4.4

4.4(5614 reviews)

Hong Kong style fast food restaurant

Porridge restaurant

Restaurant

Seafood restaurant

Comfort in a Bowl at Warung Laota

Hong Kong Flavours in Bali

Set along Jl. Bypass Ngurah Rai in Jimbaran, Warung Laota is the branch of a well‑loved local chain known for Hong Kong‑style congee, roast poultry and dim sum. Established in 2002, it draws both late‑night taxi drivers and families celebrating over big shared plates. Signature orders include Bubur Pelangi with chunks of fish, shrimp and squid, best paired with house‑fried cakwe.

Dishes Worth Sharing

The menu is long: seafood sapo tofu casseroles, Ayam Lada Hitam, roast duck carved to the bone, steamed snapper, salted egg shrimp. Dim sum runs from delicate har gao to jumbo xiao long bao; limited quantities mean popular items sell out by evening. Portions are generous — one bowl of plain porridge (IDR 18,000) easily feeds two when matched with side dishes.

Inside the Dining Room

Décor leans “old‑school Hong Kong” with mass seating and an open, sometimes noisy atmosphere. Reviewers on Google in 2023–24 mention lively dinners that spill past 10 pm, alongside quieter mid‑afternoons. Crowds swell at dinner; expect queues of up to 30 minutes on weekends.

Service and Atmosphere

While many praise warm greetings and quick recommendations, others describe long waits to order, forgotten drinks, or inattentive staff when full. Reports of smelly toilets, sticky menus and cramped parking recur. On the upside, some branches offer wheelchair‑accessible entrances and tanks of live seafood to choose from.

Tastes and Trade‑offs

Porridge and roast duck draw consistent raves; crispy prawns and steamed crabs also earn fans. Yet not all plates shine — some find dishes overly salty, under‑seasoned, or served cold. A few travellers reported freshness concerns with greens, and isolated hygiene complaints. Affordability and portion size soften the blow for many, making it a repeat stop.

When to Go

For minimal wait, aim for mid‑afternoon or, at Tuban, very late at night. Dinner remains the most atmospheric, if busiest, time. Bring cash if card acceptance matters, and be ready to share.

A good fit for porridge devotees, dim sum grazers and anyone craving a hearty Cantonese‑Indonesian feast with friends or family — provided you can overlook the occasional service slip.

Warung Laota, Pertokoan Niaga Nusa Dua, Puri Mumbul, Jl. Bypass Ngurah Rai No.77x, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

+6281139619393

Opening Hours

Monday8 AM–12 AM

Tuesday8 AM–12 AM

Wednesday8 AM–12 AM

Thursday8 AM–12 AM

Friday8 AM–12 AM

Saturday8 AM–12 AM

Sunday8 AM–12 AM

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Warung Laota

Comfort in a Bowl at Warung Laota

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