Warung Hana: Rice Fields, Warm Smiles, and a Pool
A Quiet Escape from Ubud’s Buzz
Slip off Jl. Raya Goa Gajah and into Warung Hana, and the chatter of traffic fades into soft music and the rustle of rice stalks. Reviewers call it a hidden gem — a low-key café where locals and travellers mingle over Balinese plates and cold drinks.
Views and a Pool Out Back
From many tables here, you’ll catch sight of a serene pool that overlooks lush green paddies. Several visitors mention taking a dip for 100k (~5 euro) if they had a swimsuit on hand, then returning for fried rice, curry, or satay. Sunset brings mosquito candles and a softer light over the fields.
Food: From Nasi Kuning to Smoothie Bowls
The kitchen turns out a mix of Indonesian and Asian dishes — nasi goreng with coffee under 100k IDR, Japanese chicken curry with fruit, ayam basa kalas with spiced tea. Portions aren’t huge, but most found them satisfying, with flavours described as fresh and balanced. Not every plate hit the mark; one visitor thought the pad thai noodles were overcooked, but a berry smoothie redeemed the meal.
Pricing and Atmosphere
Menus here lean affordable, whether you arrive for breakfast, dinner, or just cocktails at happy hour. Seating flows between an antique-styled terrace and indoor rooms, both calm enough that you forget you’re near a busy road. Music shifts from mellow jazz to unobtrusive background, letting the scenery lead.
Hospitality that Feels Personal
Owner-hosts and staff earn repeated praise for warmth and attentiveness. Whether you’re a returning guest since 2018 or a passer-by stopping for pisang bakar while your scooter’s serviced, the welcome tends to feel genuinely kind.
Who It Suits
Warung Hana draws anyone seeking a relaxed meal with a view — couples, groups of friends, solo travellers with a book. Come if you want conversation at easy volume, food that doesn’t break the budget, and space to linger until the rice fields turn gold.
Opening Hours
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