Warung Gauri: Ubud’s Garden Hideaway
Tucked Off Jl. Bisma
A short walk from the busier parts of Ubud brings you up a quieter lane to Warung Gauri. Much of the seating hides out back, where rice fields and a pretty courtyard take the place of scooters and traffic. Regulars say the mood changes softly from a breezy lunch stop to a lantern-lit dinner garden.
Plates, Portions and Prices
Meals run to familiar local staples—nasi goreng, mie goreng, satay—plus Japanese-inspired starters and the occasional seasonal twist. Portions are consistently called generous for the price: one review noted paying 10$ for three mains and drinks. Onion crackers often appear with drinks, and the menu stretches to smoothies, coffee and arak cocktails. Mixed feedback appears for desserts—mango pancakes and sticky rice split opinion.
What’s Popular
Chicken satay with peanut sauce, pork belly mie goreng, nasi campur and steamed gyoza top the list of crowd-pleasers. Several visitors singled out the chicken katsu, spring rolls and fried rice with satay skewers, while others swore by the vegetarian campur or matcha latte. Infrequent misses show up too, including overly sweet sauces, bland curries and slow drink service.
Service and Atmosphere
Most accounts describe warm, smiling staff who remember guests. A pug named Auggie (or Hagi) is part of the scene—charming for some, a shoe thief or smelly distraction for others. Busy evenings often mean waits of 10–15 minutes for a table; off-hours see it nearly empty. Service ranges from attentive to patchy, with a few mentions of missing tableware or delays.
When to Go
Sunset is a favourite time, when the fields glow and candles are lit, but seating fills fast—book ahead or arrive early to avoid waiting. Late afternoon and later evening (after 9pm) can also be quieter. Guests recommend avoiding the main dinner rush if you’d like to linger over the view.
Verdict
Warung Gauri suits travellers who prize relaxed, garden dining at keen prices and who don’t mind the occasional inconsistency from an ambitious menu. Best for those who want to graze on local comfort food in a place that feels away from it all, even in the heart of Ubud.
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