Sushi and Soju at TYGR Ubud
Bright Japanese Spot in Penestanan
On Jl. Penestanan Kelod No.8 in Sayan, TYGR Ubud leans into a bright, contemporary feel rather than a traditional sushi bar. Guests describe a lovely, welcoming room with strong AC inside for when Ubud’s heat becomes too much, plus non‑air‑conditioned seating if you prefer a more open feel.
Several visitors mention feeling comfortable dining solo, thanks to plenty of seating and fast, unobtrusive service.
Rolls, Ramen and Poke Bowls
The menu centres on approachable sushi rolls and nigiri; salmon rolls, nigiri and spicy tuna rolls come up repeatedly in reviews as standouts. Portions are described as generous, with one person saying a single roll around 95k made “quite a good price” for a full meal.
It isn’t just sushi: ramen, poke bowls, Japanese curry, chicken katsu and side dishes also appear in recent orders, with poke nachos and a rainbow dragon roll singled out as especially memorable. One reviewer wished for a wider selection of rolls, but still found their curry “tasted good”.
Vegan, Gluten‑Free and Family Friendly
TYGR doesn’t only cater to fish lovers. Diners mention good veggie rolls and fully vegan sushi that some call the best they’ve ever had. A family travelling with a celiac child found gluten‑free seaweed and gluten‑free soy sauce, and felt staff were knowledgeable about safe options.
Breakfast and vegan options are mentioned in the description, though specific breakfast dishes are not specified in reviews.
Cocktail Deals and Drinks
Friday nights come with clear incentives: 30% off cocktails, 65k cocktails, 100k soju bottles and 300k wine bottles. Sunday brings a buy‑one‑get‑one‑free sushi roll deal, which one guest paired with spicy tuna.
Most describe prices overall as reasonable and dinners as very affordable. One guest noted they’d have liked more than one glass of included filter (tap) water. Another mentioned that when a drink was sold out, staff let them pick any other drink for the same price.
Service, Delivery and Dessert
Service inside is consistently praised as polite, friendly and quick, with staff called “sweet and friendly” and individual servers remembered by name. Several diners ate in once, then ordered again via Gojek, saying quality held up well for delivery.
For something sweet, at least a couple of people mention enjoying the ice cream and a brownie as an easy finish after sushi or ramen.
TYGR Ubud suits sushi fans, vegans, and casual cocktail‑seekers looking for a cool, contemporary room and reliable Japanese‑leaning comfort food in Penestanan.
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