Two Face / Coffee & Brunch [Canggu]

Design‑led cafe on a busy Canggu strip

On Jl. Munduk Catu No.9 in Canggu, Two Face / Coffee & Brunch draws a steady stream of breakfast and brunch regulars from early morning into mid‑afternoon. Reviewers describe it as cozy, stylish and “very aesthetic”, with a dark, modern interior softened by plants, terrace seating and an alfresco second floor overlooking the road.

Brunch runs from 7:30 to 3:30, and several guests say they ended up returning multiple times during a short Canggu stay.

Space, ambiance and where to sit

Interior design enthusiasts rave about the staircase, wall colors and bar, calling the whole place “thoughtfully designed”. There are downstairs tables, a terrace, couches, single‑sided booths and a more open second floor; some solo travelers liked being seated upstairs with a view.

A few diners note that it can get super busy at Sunday brunch and a bit loud because it’s mostly open, while one guest found the seats near the bar uncomfortably hot with limited ventilation. Others praise the relaxed, peaceful vibe in the afternoon when it’s less crowded.

Plates that keep people coming back

The menu centers on brunch: Big Breaky/Big Brekkie with customizable eggs, brown butter scrambled eggs (sometimes with cured salmon), Eggs Benedict and Parmesan Crispy Eggs show up often in reviews. Lighter options include Super Bowl Salad, vermicelli salad with grilled pork, Caesar salad with tender chicken, falafel bowl and a well‑liked tuna bowl.

For bread lovers, smashed avo, avo bread, truffle eggs on butter bread, a Katsu sandwich, teriyaki chicken sandwich, panini BLAT and gluten‑free bread get shout‑outs. Sweet cravings are met with berry pancakes, mango smoothie bowl, apple crumble, chia pudding, gluten‑free brownie, banana bread and carrot cake (one guest wished for more carrot and crunch).

Portions are often described as “just right” or generous, with one clear price anchor: smashed avo plus juice at $12aud. Overall value is widely considered good.

Coffee, smoothies and matcha moments

Coffee is a main draw: flat white, iced Americano, iced latte with house special almond milk, mocha with oat milk, iced caramel latte, pear hazelnut iced coffee, cold brew caramel latte and an “iced white” all receive praise. Some find the flat white delicate; another enjoyed a slightly darker roast character.

Non‑coffee highlights include Tropical Punch smoothie, yuzu espresso tonic, strawberry matcha (called one of the best some guests have tried), coffee frappe with pear and caramel, dragonfruit juice and mango smoothie bowls. A couple of reviewers mention drinks being a hit or miss, but the standouts seem to outweigh the misses.

Service that feels genuinely personal

Service is the consistent star. Many reviews single out staff by name—Ina, Yuda, Dian, Fito, Wina, Melani, Ivan, Bayu, Daniel, Rudy, Ida, Karisma, Gea, Komang, Adi, Putri, Nana, Pebri and others—for being warm, funny, attentive and quick with recommendations.

Guests talk about being greeted from the parking lot, remembered by name, and checked on “just enough” without intrusion. Several say the kindness of the team made their morning or their whole day, and that they returned largely because of the staff.

Trade‑offs and who it suits

Not every dish hits equally—shakshouka, a mango smoothie bowl that wasn’t cold enough, average flat whites for some, and a dry carrot cake come up as minor let‑downs, and one reviewer warns to avoid seating near the bar because of heat.

Overall, Two Face Canggu suits travelers and remote workers who care as much about thoughtful space and human warmth as they do about a Big Brekkie, brown butter scramble or strawberry matcha in hand.