Coconut Creations on Jl. Raya Ubud
Tropical Sweet Spot
Set along Jl. Raya Ubud’s busy one‑way stretch, Tukies Coconut Shop draws a steady stream of coconut lovers. It’s a compact, wood‑trimmed cafe with seating for only a handful of tables, so queues spill out onto the street, especially after dinner or mid‑afternoon.
Signature Treats
The headline order here is coconut ice cream served in half a real coconut, topped with roasted flakes, coconut sugar, or sticky rice. Reviewers on Google in 2024 praise the depth of flavour and natural creaminess, noting it’s both filling and refreshing in Bali’s heat. Pairings like chocolate cake, affogato shots, or a vibrant fruit salad bowl add variety, while snacks—date balls, coconut chips, black rice cake—offer portable bites.
Crowds & Comfort
Expect a lively, sometimes cramped atmosphere. Several visitors point out there’s no parking, no air‑conditioning, and no toilets. Seating turnover is fast, but cushions can show wear. For some, takeaway is the best route: enjoy your ice cream while strolling Ubud’s footpaths.
Service & Atmosphere
Staff members are often named and thanked in reviews for friendliness and speed. Small gestures—splitting your finished coconut so you can scoop the jelly—leave an impression. The tropical decor leans into the theme without feeling fussy.
Taste Notes
This is a place for those who like their desserts on the sweet side. Fans celebrate a rich coconut profile, while a few wish for less sugar or stronger coconut intensity. Drinks get mixed feedback—sugar cane juice draws smiles, while mango coconut and avocado versions seem divisive.
Points to Watch
One visitor reported witnessing unhygienic bowl reuse without proper washing. Others advise timing your visit outside peak hours to avoid heat and noise. Prices, around 35k–48k for common items, are described as fair for portion size and quality.
For coconut devotees, Tukies is a repeat‑visit destination. Casual travellers may find it best suited to a quick, sweet stop rather than a long sit.
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