The Shisha House Seminyak





Late-Night Smoke and Spice at The Shisha House Seminyak
Shisha, Streetlife and Late Nights
On Jl. Camplung Tanduk No.101, in the thick of Seminyak’s nightlife strip, The Shisha House Seminyak doubles as a hookah lounge and full restaurant. It usually runs from 13h00 jusqu’à 03h00, catching post‑plage crowds in the afternoon and after‑party regulars well past midnight.
Guests describe it as a “pocket of paradise” in the middle of “partyville”, with some visitors saying they spent 10 days in a row here, even working from the venue during the day.
Ambiance: Garden Rooftop and Neon Lounge
Inside, reviewers talk about a tranquil upstairs garden and a rooftop where you might occasionally see animals, with staff quick to shoo them away (Google 2024). Music leans into 90’s RnB and TLC, creating relaxed, familiar vibes rather than a high‑energy club feel.
Even during the day it can be quiet and not crowded, while evenings bring stronger beats, live‑style energy and smoke curling from dozens of pipes. Several guests highlight it as a calm place to relax close to the beach and other Seminyak activities.
Best Shisha in the Neighborhood?
Shisha is the headline act. Flavors from brands like Al Fakher and Doobacco, and pipes described as Egyptian or Russian “Honey Sigh”, get repeated praise. Multiple reviewers call it the best shisha they tried in Seminyak, noting smooth smoke and bowls that last a long time.
Happy hour cocktails reportedly run for 5 hours, with Long Island iced tea and other mixed drinks singled out as “to die for”. Some diners come only for hookah, then end up staying from 17h00 to 22h00, ordering a second flavor and lingering over drinks.
From Beef Biryani to English Breakfast
The menu crosses Middle Eastern, Indonesian and Western comfort food. Guests rave about chicken kebab for under 10USD, beef biryani (“sooo yummy”), barbecue with French fries, and Pakistan rice that tastes fresh and fragrant.
Others mention chicken cordon bleu, chicken barbecue, English breakfast with shisha, spaghetti, pizza and steaks, plus smoothies where the strawberry sugar level feels “just perfectly fine”. Portions are often called big and prices “very well priced” or “affordable”, though one person was surprised that extra bread cost almost as much as a main.
Service: Warm but Sometimes on “Island Time”
Staff friendliness comes up again and again, with individual servers like Arya and a long list of team members thanked by name. Many reviews describe the service as great or incredible, with free fruit platters brought out when food took a while.
Yet the main complaint is speed: meals can arrive separately and waits stretch out at busy times. Several diners still say the food’s quality and presentation make it “worth the wait” and that they’d happily return.
Who Will Enjoy It Most
Between 13h00 and 03h00, this is a strong fit for shisha fans, casual groups and night owls who value atmosphere, hearty fusion plates and long happy hours over fine‑dining precision or hushed, romantic dinners.
Opening Hours
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