The Meat Emporium

Name: The Meat Emporium
Address: Jl. Bumbak No.44, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonésie, Kerobokan, Bali, ID
Telephone: +62881038101787
Rating: 4.8

4.8(2502 reviews)

Restaurants & Cafés

Steak House

Restaurant

Picking and Grilling at The Meat Emporium

Choose, Weigh, Grill

Part butcher shop, part steakhouse, The Meat Emporium lets diners hand-pick their cuts straight from a chilled display. Ribeye, striploin, sausages and even Boerewors are among the options before the staff transfers them to a busy front grill. Weights are priced transparently – one visitor paid $27 for 740 grams of steak and a drink – and the cooking happens within sight.

Service Swings

Experiences at the counter and table vary widely. Some Google 2024 reviewers praise staff who quickly fix underdone steaks, re-cooking to preference with a smile. Others report waits of up to two hours, mismatched timing between meat and sides, or abrupt table turnovers without prior notice. Arriving before 6:30pm is suggested if you want a choice of seating.

Cooking Consistency

While many meals arrive as ordered, repeated mentions point to a tendency toward undercooking. Several regulars advise asking for one level higher than your desired doneness – medium-well instead of medium – to get closer to your target. A handful of visits ended with meat over-charred from repeated trips back to the grill.

Atmosphere & Extras

The layout is relaxed but practical: motorbike parking at the door, car spaces across the street. Inside, there’s often no music, keeping the focus on the sizzling grill. Families find high chairs available, and portions suit sharing. Sides draw mixed reviews – fries and coleslaw rate better than mashed potato or salad. Wine prices run higher than Bali’s average.

From Butcher to Table

Long-time customers recall when the shop sold fresh sausages and burgers to take away for home BBQs. That option has been replaced by in-house cooking only, with staff offering half-cooked takeaway as a workaround. This change, along with some disputed claims about meat sourcing, has disappointed a segment of the clientele.

For Dedicated Carnivores

Whether your idea of dinner is a single lamb chop or a towering cattleman’s cut, the appeal is in seeing your own selection grilled to order. If speed and exact cooking matter more than price, though, patience and clear communication with the grill team are key. Most rewarding for carnivores who enjoy the ritual and flavour of freshly seared meat.

Jl. Bumbak No.44, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonésie

+62881038101787

http://www.themeatemporium.store/

Opening Hours

Monday9:00 AM–10:00 PM

Tuesday9:00 AM–10:00 PM

Wednesday9:00 AM–10:00 PM

Thursday9:00 AM–10:00 PM

Friday9:00 AM–10:00 PM

Saturday9:00 AM–10:00 PM

Sunday9:00 AM–10:00 PM

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