Stuja Di Danau
By the lake
Set on Jl. Raya Bedugul, Candikuning, Kec. Baturiti, Kabupaten Tabanan, Bali 82191, Stuja Di Danau leans hard into its setting: Lake Beratan, cool highland air, and a large semi-open space with windows facing the water. More than one reviewer mentions the old resort feel, with ponds, pools, landscaped grounds, and a lower lakeside photo area reached by stairs.
It sits naturally into a Bedugul day out near Ulun Danu Beratan Temple, Bali Botanic Garden, and Candikuning Market.
Hours and practicalities
Opening times vary by source: 08:00–17:00 and 08:00–19:00 both appear, so the safest bet is to expect opening from around 8 am and check @stujadidanau before you go. A contact number listed in one source is +62 813 2574 7417.
Several reviews point to queues, especially at weekend lunch. One source says weekdays are first come, first served, while weekends may require booking and carry a IDR 100,000 per person minimum spend, redeemable for food and drink. In practice, reservation handling seems mixed: some guests booked quickly by WA, while others reported no response by phone.
What’s on the table
This is a café and casual restaurant rather than a coffee-only stop. Repeatedly mentioned dishes include the SDD Burger, Bakmie Genyol, Nasi Goreng Genyol, Beef Rice Bowl, Chicken Rice Bowl, Chicken Karaage, Singkong Merekah, and Beef Oxtail & Ribs Soup.
Prices run from 25K for an Espresso and 36K for Cappuccino / Latte / Flat White up to 100K for the SDD Burger and 155K for Beef Oxtail & Ribs Soup. A lighter visit is often summed up at IDR 50,000–150,000 per person, with one source putting the average at around IDR 125,000 per person.
What people liked — and didn’t
Reviewers consistently praise the lake view, friendly staff, and the sense of calm once seated. Google reviewers especially single out the Sea Salt Latte, Matcha Panna Cotta, Coffee Panna Cotta, Chicken Karaage, Singkong Merekah, and the SDD Burger; the oxtail soup and beef rice bowl also come up well.
The trade-offs are clear too. A number of guests found some dishes merely average, drinks occasionally too sweet, and the outdoor lakefront seating limited. Others noted slow service during soft opening, sold-out drinks later in the day, and toilets that needed better care.
When it works best
This place suits travelers who are already exploring Bedugul / Beratan Lake and want a scenic coffee or lunch stop rather than a purely food-driven destination. Go early, avoid rainy weather if you can — several guests mention a short walk from the parking lot — and aim for a window or lake-facing table if the view is the main event.
Best for couples, small groups, and anyone happy to trade a possible wait for cool air, coffee, and one of the prettiest dining settings around Lake Beratan.
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