Souphoria: Bali’s Pork-Lover Warung
Laid-back pork haven in Kerobokan
On Jalan Bumbak Dauh No.116 in Kerobokan, Souphoria feels more like a modern warung than a polished restaurant: covered outdoor seating, a compact space, and the gentle chaos of a small team juggling dine‑in and takeaway. It’s non‑halal and proudly pork‑focused, with regulars driving in just for their bowls, ribs and belly.
Signature soups and pork that falls off the bone
Despite the name, reviewers say the “signature soup” more than lives up to its billing when it hits right: full of flavour, pork meat softly falling off the ribs, and for some, “the best soup in Bali” (Google 2024). Several guests call the signature pork belly soup their comfort dish, noting a unique, soothing taste. One dissenting voice finds the soup too salty and missing deeper pork flavour, so expectations vary.
Crispy pork belly, sambal matah and rice bowls
The star of the menu for many is the crispy pork belly sambal matah. Diners rave about its balance of juicy meat and crisp skin, with a spice level that feels “almost perfect”, though one guest wished for more sambal matah on the plate. Modern rice bowls like the Rainbow Pork Bowl and Crazy Rich Pork Rice come loaded with elements such as crispy pork, spam, bacon and egg; visitors describe them as surprisingly light, well‑balanced and “worth the price”, even if portions can feel average for some.
More than ribs: satay, sausage and chicken options
Beyond the bowls and belly, regulars highlight pork satay, Balinese sausage and pork rib soup as dishes to seek out. One review notes that the Balinese ribs themselves were just “okay” compared with the standout pork bowl, so this may not be the place if you want only classic ribs. There are also tasty chicken options on the menu, plus cold drinks like coconut and Bir Bintang for a refreshing sidekick.
Atmosphere, service and timing quirks
Covered outdoor seating and a small room mean it can get warm and a little crowded. Guests praise the friendly staff but caution that, with limited resources, service slows at very busy hours and food may take 10–15 minutes or more. Opening hours are described as “odd”, with a break from 4pm–5.30pm and a habit of closing early when sold out, so several reviewers advise coming at lunch or early dinner to avoid disappointment.
Who will enjoy Souphoria
Souphoria suits pork lovers who care more about flavour, sambal and comfort food than air‑con or fancy décor, and who are happy to time their visit smartly to beat the heat, the crowds and the “sold out” sign.
Opening Hours
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