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Smoke Bali

4.7(2515 reviews)
Restaurants & Cafés
Smoke Bali
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BBQ Evenings at Smoke Bali

Fireside Dining in Canggu

Set back from Jl. Pantai Batu Mejan, Smoke Bali unfolds like a backyard gathering lit by open flames. Diners step through a modest frontage into a moody mix of tented tables, bonfires, and an open kitchen where meats meet fire in full view. The scent of wood smoke hangs in the air – part of what guests remember.

Plates with Personality

Menus lean heavily toward slow-cooked and grilled favourites: brisket praised as tender and smoky, pork belly with a crunch, oyster blade steaks, prawns, pulled pork platters, and sides from roasted carrots to grilled corn with parmesan sauce. Some visitors found serving sizes light on protein or seasoning, while others called portions generous enough to share. Vegetarian sides and unexpected touches, like pineapple or grilled mushrooms, win mentions too.

Service Worth Naming

Front-of-house warmth is a recurring theme. Names like Agus, Ratih, Yovita, Alit, Indra, Weda, and others surface repeatedly in reviews, credited for kindness, menu guidance, and attentive timing. A few tables left delighted by birthday surprises; others enjoyed staff joining in casual conversation. One negative account noted inattentive moments and inconsistent kitchen pride, but even there, an individual server was commended.

Atmosphere and Extras

The vibe sits between campout and cosy lounge: candle-lit corners, a garden dining space, and live fire pits doubling as marshmallow stations after the meal. Music strikes a slow, social tempo. Outdoor seating fills quickly from early evening, especially by 6:30 PM, so walk-ins can be lucky or land waiting.

Pricing and Value

Several guests felt pricing fair for Bali given the quality and concept; others came specifically for better value compared to local steakhouses. Happy-hour cocktails, local beer, and the novelty of toasting desserts over flames add to the perceived worth.

Not Every Night Perfect

A small number of accounts note overcooked steak, uneven seasoning, or seafood less fresh than hoped. One reported poor hygiene leading to illness. Another review described feeling rushed to finish drinks. These sit alongside an overwhelming majority of accounts calling it one of Canggu’s top spots for atmosphere and flavour.

Smoke Bali will suit those chasing a relaxed, fire-side evening with comfort food, attentive hosts, and a touch of theatre in the cooking.

Opening Hours

Monday11:45 AM–11:00 PM
Tuesday11:45 AM–11:00 PM
Wednesday11:45 AM–11:00 PM
Thursday11:45 AM–11:00 PM
Friday11:45 AM–11:00 PM
Saturday11:45 AM–11:00 PM
Sunday11:45 AM–11:00 PM

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