Rumah Makan Babi Guling Karya Rebo

Name: Rumah Makan Babi Guling Karya Rebo
Address: Jl. Toyaning No.7, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonésie, Kedonganan, Bali, ID
Telephone: +623619587688
Rating: 4.2

4.2(5074 reviews)

Restaurants & Cafés

Balinese Restaurant

Restaurant

Roast Pork Ritual at Karya Rebo

A Local Legend Near the Airport

In Bali’s south, just a short ride from Ngurah Rai Airport, Rumah Makan Babi Guling Karya Rebo draws in families, drivers fresh from the terminal, and pork devotees who’ve been coming for years. Known for Balinese roast pig with its crisp skin and layered spices, this Kedonganan institution now operates from a two‑storey building with a souvenir counter and a small on‑site car park.

Plates and Portions

The classic nasi babi guling campur mixes tender roast pork slices, crunchy crackling, fried pork, satay and lawar with rice and a light pork broth. Variations add juicy ribs or sate lilit, and extras like pork crackers can be ordered separately. Prices mentioned in blogs fall in the IDR 95,000–175,000 range for a full plate, with smaller items and drinks from IDR 15k.

Spice, Heat and Timing

Spice levels lean high: multiple reviewers warn the self‑service sambal is fiery enough to make eyes water. Arriving late morning catches the skin at its crispiest and avoids disappointment if prime cuts sell out. Lunch rushes bring long queues – one visitor queued 30–40 minutes.

Setting and Comfort

The renovation brought brighter interiors, more space upstairs (with air‑conditioning), and a car park for 3–4 vehicles. Downstairs remains open to the kitchen, and some diners mention smoke, stuffiness, or oily tables when busy. On cool days or if you’re used to warung style, the simple layout adds to the atmosphere. If you prefer cooler air, head upstairs.

Service and Flow

Ordering is pay‑first at the counter; you’re given a number or name call. Separate queues smooth out dine‑in versus take‑away. Staff attention ranges from cheerful to hurried depending on crowd levels – as one regular notes, “warung style” is part of the deal. Take‑away boxes and frozen packs are available for travel.

Why People Come Back

Many rate Karya Rebo among Bali’s top three babi guling spots for its balance of herbs, crisp and tender textures, and generous portions. Highlights include the deep‑fried marinated pork belly and light, savoury soup. Downsides crop up too – chewy cuts for some, occasional lapses in skin crunch, or steep prices compared to smaller warungs.

For travellers staying in Kuta, Jimbaran or en route to the airport, it’s a convenient, flavour‑packed stop – best suited to those who relish spice, don’t mind a queue, and want a full‑tilt Balinese pork feast before or after a flight.

Jl. Toyaning No.7, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonésie

+623619587688

https://www.instagram.com/babi_guling_karya_rebo

Opening Hours

Monday8:00 AM–9:30 PM

Tuesday8:00 AM–9:30 PM

Wednesday8:00 AM–9:30 PM

Thursday8:00 AM–9:30 PM

Friday8:00 AM–9:30 PM

Saturday8:00 AM–9:30 PM

Sunday8:00 AM–9:30 PM

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