Restoran Padang Sederhana, Jimbaran
Polished Padang Stop Near the Bypass
Restoran Padang Sederhana sits on Jl. Bypass Ngurah Rai No.1 in Jimbaran, described as a polished, chain destination for traditional Padang specialties. Several regulars call it their “favorite place” in Kuta Selatan for nasi Padang and praise the clean dining room and friendly staff (Google, various years).
How the Food Service Works
This is a classic Padang setup: staff may roll a large pushcart to your table and lay out multiple small plates at once. One reviewer noted that about 8 plates appeared without any verbal order, while another described dishes being placed “randomly” on the table straight after being seated. There is also an à la carte option where you order individual dishes instead of taking the full spread.
Menu Highlights and Taste
Fans mention rendang as especially good, with one local calling it “one of the best places in Kuta Selatan to get Padang food.” Ayam Pop and rendang are repeated favorites, and several people say “all the menu is really good” for everyday meals. Others highlight this branch as having some of the nicest nasi Padang in Bali, with a clean environment and what they see as a fair price-to-portion ratio.
Pricing, Portions and a Key Quirk
Pricing is where opinions split sharply. Some diners feel the cost suits the quality and chain-restaurant standard. However, at least two detailed reviews describe feeling “scammed” by how items are counted: they were charged by number of meat pieces per plate, not simply per plate. One party paid 224000idr for a small meal for 2 people and only learned at the till that two small pieces of chicken or fish on one plate were billed as “2x” portions.
Quality Concerns and Red Flags
While many guests praise the taste and freshness, others report serious issues. One reviewer found their chicken undercooked yet still charged at double price. Another mentions receiving the wrong item, spotting a worm in the food, and undercooked rice. These are outliers compared with the positive comments, but they’re significant enough to consider before choosing where to eat.
Tips Before You Sit Down
If you go, reviewers strongly suggest asking for a menu first, clarifying prices, and confirming you only want one piece of meat per dish if that’s your preference. You can also request to order à la carte instead of accepting every plate placed on the table. This spot will suit diners curious about Padang cuisine who value variety and don’t mind a chain-restaurant feel—so long as they’re vigilant about how their meal is tallied at the end.
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