Queen's of India





Queen’s of India – Kuta’s Curry Landmark
A Lively Slice of India in Bali
On Kartika Plaza, just steps from Kuta Beach, Queen’s of India fills the air with the aroma of tandoor smoke, live Hindi melodies and the clink of chai glasses. Part of a four‑branch Bali group that’s been around for two decades, the Kuta/Tuban location draws travellers—especially Indians—looking for flavours of home after a day’s heat and bustle.
Menus That Span a Subcontinent
The kitchen covers North and South: butter chicken, rogan josh, dosas, biryanis, chaat. Vegetarian standards like dal makhani and paneer butter masala get as much attention as tandoori grills. Many reviewers single out the garlic naan with curry, chole bhature, and masala chai for hitting the mark. Buffets (including vegetarian at 220k plus tax) appear on some evenings.
Service Highlights and Misses
Staff warmth is a recurring theme in recent Google reviews, with names like Julia, Yulia, Michael, Tari and Rediasa mentioned for attentive, friendly service that "made us feel at home." Live singers and bands add to the sense of occasion. That said, patience can be needed—there are accounts of slow delivery even for drinks, and quiet nights where staff linger too close for comfort.
Atmosphere from Dawn to Late Night
With indoor air‑con and open‑air tables out front, plus occasional Bollywood‑style live music, the mood shifts from relaxed daytime to lively dinner hours. The setting is clean and often described as warm and inviting, though some note the outdoor speakers can be uncomfortably loud or seating gaps a bit tight.
What Travellers Noticed
Praise is strong for authentic spice profiles when dishes are ordered to preference—"dil se Indian," wrote one 2023 diner—but a few visitors call out undercooked chicken or curries skewing unexpectedly sweet. Portion sizes are generally called fair for the mid‑range prices, though some feel the plates don’t match the bill, especially once Bali’s standard ~21% tax/service is added.
Practical Pointers
- Vegetarian, halal and some gluten‑free needs can be met—confirm when ordering.
- Dinner is busiest; book weekends.
- If you’re in a rush (say, pre‑flight), flag it early—one guest praised being swiftly served to make the airport.
- Live music is a given most nights; for a quieter experience, try Nusa Dua or Ubud sister branches.
Verdict
For families, groups or anyone craving a broad Indian menu in a central Kuta spot, Queen’s of India delivers consistency, variety and a hit of home‑style comfort—best enjoyed when you’re not in a hurry and happy to linger with the music.
Opening Hours
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