Pork Star Bali: A Playground for Pork Lovers
Pig-Themed Hideaway in Legian
From the outside, Pork Star Bali is easy to miss—just a small doorway on Jl. Nakula between Kuta and Seminyak. Step in and the pig murals, air‑conditioned dining room and friendly smiles signal a casual spot that knows exactly what it’s about: pork in all its forms.
Plates Built for Sharing
Signature orders come large enough for two or more. The mixed platter piles up ribs, pork belly, chicken wings, fries and baby potatoes. Many regulars rave about the fall‑off‑the‑bone ribs, while some find the pork belly a little fatty or dry depending on the day. Either way, portions are generous and the price—often between IDR 50k–150k per person—makes it easy to feast without splurging.
From Sambal to Truffle
The kitchen swings between Indonesian flavours and Western comfort. Nasi campur mixes four Balinese pork styles; sambal matah and sambal hijau give a chilli lift. There’s also truffle‑scrambled eggs, rich mash, and pastas for when you want a break from barbecue. The pork dynamite—mozzarella‑stuffed bacon rolls—shows up in countless glowing reviews.
Service With a Smile
Staff win praise for speed and attentiveness, whether accommodating an egg allergy or topping up iced tea for free. Seating is split over two small floors; at peak dinner hours or on weekends, a quick call ahead can save a wait. Payment is often cash; card acceptance isn’t clearly listed.
A Few Caveats
While most diners, from 2019 regulars to first‑timers, leave vowing to return, a minority note inconsistencies: chewy ribs here, diluted mushroom soup there. Parking can be tight or dimly lit, but ride‑hailing drop‑offs are simple.
Who Will Love It
If you eat pork—and love it—this is your playground: sambal‑spiked morsels, sweet‑sticky ribs, buttery potatoes. Come hungry, bring a friend, and expect to leave both full and happy.
Opening Hours
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