Perantenan Restaurant at The Alena Resort A Pramana Experience

A Calm Resort Table Near Ubud

Set within The Alena Resort A Pramana Experience on Jl. Raya Silungan, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, Perantenan Restaurant reads as a quieter option than central Ubud’s busier dining rooms. What comes through most clearly is the setting: a natural Balinese atmosphere, greenery, and a resort pace that suits breakfast, lunch, dinner, and slower evening meals.

It is open daily: 7:00 AM – 11:00 PM, with identified social pages on Instagram (@perantenan_restaurant) and Facebook. A dedicated official restaurant website was not confirmed.

What’s on the Table

The menu appears to lean on Balinese and Indonesian dishes, with international options also mentioned repeatedly by guests. Reviewers point to local food with strong flavour and careful plating, while several also note broader resort staples and Western choices.

Specific dishes that come up more than once include tofu butter curry, smoothie bowl, pandan crepes, Alena omelette, French toast, nasi goreng, eggs Benedict, green smoothie, iced latte, and brownies. One guest also described the breakfast as à la carte, with fresh preparation rather than buffet service.

Breakfast to Late Evening

Because the restaurant runs from 7:00 AM – 11:00 PM, it seems built for all-day resort dining. Reviews mention breakfast, lunch, and dinner, plus floating breakfast, room service dining, and even a private dinner.

Breakfast is a recurring high point. Guests mention a wide variety of options, fresh juices, Balinese snacks, and in one account a generous breakfast structure with coffee or tea, breads, a choice of juice or smoothy, and two further courses.

Service That People Remember

Across the reviews, the strongest pattern is attentive, warm service. Guests repeatedly say staff checked in often, adjusted dishes for dietary needs, and helped when someone was not feeling well or had a sore throat, including one mention of complimentary ginger tea.

Names such as Mika, Sri, Edy, Kris, Surya, Budi, Candra, Adi, Yumita, and Chef Made appear often in guest comments. That does not prove a universal experience, but it does suggest that personal, highly present service is a major part of the restaurant’s reputation.

Atmosphere, Music, and Trade-offs

The mood described is peaceful, green, and well maintained, with a few guests mentioning a cozy jungle atmosphere, soft evening lighting, occasional live music, acoustic night, and Balinese nights with dancing. Several reviews also frame it as especially good for couples, honeymoons, and longer stays within the resort.

There are only light caveats in the comments provided. One guest felt service can be a bit slow, and another found the cocktails stronger than expected and lighter on flavourings. Otherwise, feedback is overwhelmingly positive.

Who It Suits Best

Perantenan Restaurant will likely appeal most to resort guests, couples, and anyone who wants Balinese and Indonesian flavours in a polished, low-stress setting away from the central Ubud rush. If you value calm surroundings, long breakfast hours, and notably attentive service, this looks like a strong fit.