Pangkon Bali Resto & Agrotourism

Rice paddies and first impressions

Set on Jl. Tirta No. 25M in Manukaya, Pangkon Bali Resto & Agrotourism sits above an expanse of rice fields, away from the roadside and close to the Tirta Empul and Gunung Kawi circuit. Diners describe semi‑outdoor seating, music in the background and views “right in rice fields”, with space for buses and large tour groups.

Most visitors land here via a chauffeur or guide, and several reviews suggest drivers receive commissions. That dynamic shapes both the crowd – “almost all of the diners are on group tours” – and expectations.

Cuisine: from crispy duck to nasi goreng

The kitchen focuses on Indonesian and Balinese classics: crispy or burnt duck, nasi goreng, satay skewers, seafood dishes, juices and banana milkshakes. Some guests rave about “top tier” food, falling-off-the-bone bebek bakar and “incredibly tasty” traditional flavours (Google 2024). Others call the food bland, under‑spiced or simply “below average” for the price.

Portions and freshness come up often. A few group visitors felt seafood and other ingredients were pre‑prepared, and one family found the nasi goreng portion so small their 2‑year‑old finished it and stayed hungry. Dessert choices are seen as weak or unappealing, though plating – including rice shaped like flowers – gets points for presentation.

Atmosphere, animals and ambience

If there is one near‑unanimous highlight, it is the setting. Reviews praise the “superb environment” and “gorgeous” views, with some mentioning strolls after the meal and the chance to spot rabbits and cats on the grounds. The semi‑outdoor layout, rice‑field breeze and warm, family‑style vibe make it an easy place to linger over a drink.

Staff are frequently described as kind, smiling and attentive; individual servers such as Made get personal thanks. Service speed, especially for large groups, is generally considered efficient.

Prices, value and the tourist‑trap debate

Here the tone shifts. Many diners acknowledge “tourist prices”, calling the place “a bit on the pricey end for Ubud countryside” and comparing portions and cost unfavourably with smaller warungs. One detailed negative review labels it a full tourist trap, citing tiny portions, plain deep‑fried duck at 140k plus tax, and 65k plus tax for two small spring rolls.

Others accept the mark‑up as part of the package, saying that while it is expensive, the view, ambience and friendly service make it “worth it” for a one‑off stop.

Cleanliness and comfort

Because much of the dining is open‑air, some guests notice flies around the tables. A few also mention dirty restrooms and having to negotiate seating arrangements more than once when arriving with a group.

Who it suits

Open roughly 09h00–19h00, with no official website and a Google rating around 4.1 / 5, Pangkon Bali Resto & Agrotourism works best as a convenient, scenic pause during a Tirta Empul or Ubud‑area tour, especially for groups who prioritise rice‑field views and easy logistics over standout value or consistently memorable food.