Naughty Nuri's Ubud

4.2(4740 reviews)

Restaurants & Cafés

Barbecue Restaurant

Ribs, Smoke & Stories at Naughty Nuri’s Ubud

A Warung with a Cult Following

In the hum of Jalan Raya Sanggingan, just opposite Neka Art Museum, the original Naughty Nuri’s has been grilling since 1995. The modest, open‑front shack – corrugated roof, smoke curling from the street‑side coals – is an Ubud landmark. Inside, wooden benches, walls of photos, and the grill master’s steady sizzle set the tone.

The Signature Rack

Most come for the St. Louis‑style spare ribs, sweet‑savory and lacquered with the house BBQ glaze. Portions are big – often enough for two – and prices hover around IDR 150k. Reviewers rave about caramelised edges and tender meat, though a few found theirs overcooked or dry. When they’re on form, they fall off the bone; order sambal and a squeeze of lime for extra punch.

Beyond Ribs

Chicken satay is another local favourite, sometimes selling out before evening; some travellers call it the best they’ve had in years. Mee goreng, nasi goreng, bratwurst, pork skewers, burgers and sides like onion rings or potato wedges round out the menu. Desserts – fried banana with ice cream, banana pancake – get their own fan club. Cocktails include the “shake, shake” martini, made tableside for extra theatre.

Crowds, Queues and Timing

It’s popular with both tourists and locals, so queues are common from late afternoon to about 20:45. Some diners report a 15–30 minute wait; others say they arrived after lunch to an easy seat. Peak times risk sell‑outs of ribs or satay – arrive early if they’re non‑negotiable.

Atmosphere and Comfort

Expect noise from the road, shared tables, and Bali’s open‑air heat. Motorcycle parking is straightforward; car spaces are scarce. Inside, service ranges from warmly attentive to stretched and brusque, depending on the rush. Smoking is allowed, ventilation is minimal, and the grill smoke drifts over the front tables.

Highs and Lows from the Crowd

On the plus side: juicy ribs, “monstrous” burgers, sambal with serious kick, fast food turnaround despite the chaos. On the minus: occasional overcooked meats, inconsistent seasoning, and isolated complaints of poor hygiene or indifferent service. Prices aren’t the cheapest roadside option, but many consider them fair for the portions and flavour.

Verdict

For meat lovers willing to trade in comfort for character – and for anyone chasing that sweet‑smoky slab of ribs they’ll talk about later – Naughty Nuri’s remains a rite of passage in Ubud.

Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonésie

http://www.naughty-nuris.com/

Opening Hours

Monday8:00 AM–10:00 PM

Tuesday8:00 AM–10:00 PM

Wednesday8:00 AM–10:00 PM

Thursday8:00 AM–10:00 PM

Friday8:00 AM–10:00 PM

Saturday8:00 AM–10:00 PM

Sunday8:00 AM–10:00 PM

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