Nasi Tempong Indra

Name: Nasi Tempong Indra
Address: Jl. Dewi Sri No.788, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonésie, Legian, Bali, ID
Telephone: +6281234583033
Rating: 4.5

4.5(13208 reviews)

Restaurants & Cafés

East Javanese Restaurant

Restaurant

Heat and Heart at Nasi Tempong Indra

Fiery First Impressions

By midday, Jl. Dewi Sri’s famed Nasi Tempong Indra hums with the clatter of plates and a constant shuffle of patrons finding seats. Best known for bringing Banyuwangi’s “slap-you” sambal tempong to Bali, this casual warung-style spot draws both locals and travellers keen for heat, hearty portions, and a glimpse of real Indonesian dining life.

What’s on the Plate

Expect a mound of steamed rice flanked by fried or grilled proteins – chicken, fish, squid, duck, beef – plus crispy tempeh and tofu, boiled greens like kangkung and terong, and sometimes salted fish or lalap. Reviews from 2024 praise the fried catfish and duck for their crunch and juiciness, but it’s the sambal that gets near-unanimous acclaim, whether “super addictive” or “nuclear spicy.” Portions are filling; prices run from about Rp 23,000 for basic sets to Rp 70,000+ for premium seafood.

Inside the Experience

The setting is semi‑outdoor, with fans, wooden benches, and room for hundreds – though it can still feel crowded and warm. Seating can be organised chaos; peak times bring queues, group tours, and, sometimes, live acoustic music. Facilities often include washbasins and a mushola; the Dewi Sri and other branches offer vehicle parking.

Crowds, Speed, and Service

For many, the surprise is how quickly meals land on the table despite the bustle. Several diners note service stays efficient, though friendliness can vary, and small lapses happen under pressure. Staff often take orders via tablets. At quieter hours – late morning, mid‑afternoon, or during rain – the space feels more relaxed.

Heat Management

Reviews are peppered with warnings: this sambal “burns in the stomach later” and is “not for the faint of heart.” Spice novices are advised to request less sambal, mix in sweet soy sauce, or pair each bite with cooling drinks like es campur or jeruk manis panas. Sambal jars – around Rp 90,900–102,000 – make a portable memento.

The Verdict

Nasi Tempong Indra isn’t about hushed ambience or gentle flavours. It’s a loud, lively, value‑for‑money taste of Banyuwangi in the middle of Bali’s tourist belt, best suited to those who relish bold, spicy food and don’t mind sharing the space – and the inevitable sweat – with plenty of company.

Jl. Dewi Sri No.788, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonésie

+6281234583033

Opening Hours

Monday9:00 AM–11:30 PM

Tuesday9:00 AM–11:30 PM

Wednesday9:00 AM–11:30 PM

Thursday9:00 AM–11:30 PM

Friday9:00 AM–11:30 PM

Saturday9:00 AM–11:30 PM

Sunday9:00 AM–11:30 PM

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