Mykonos Greek Restaurant Bali

Blue‑and‑White Greek Escape on Oberoi

On Jl. Laksmana 52 in Oberoi, Seminyak, Mykonos Greek Restaurant leans into the classic blue‑and‑white look, a little slice of taverna on a busy Bali road. Diners mention coming here year after year, often making it their first stop after landing.

Groups of friends, couples and solo wanderers drop in for everything from kebabs to pizza and beer. A few regulars say they “never miss” it on a Bali trip, calling it their go‑to when the Greek craving hits (Google 2023–2024).

Greek Plates, Lamb Chops and Gluten‑Free Care

The menu stays firmly Greek: dips platters, kebabs, thin pita bread, Greek salad and plenty of lamb. Several reviewers rave about the lamb chops, some calling them “the best lamb chops in Bali” and praising perfectly grilled NZ lamb paired with reasonably priced cocktails and beers.

Gluten‑free eaters highlight how the manager or owner, John, explains what can be adapted and “knew exactly what was up” about gluten, with one Melbourne guest saying it felt close to their home‑style tavern food. Chips with feta, yogurt sauce with lamb and fresh “garliv” bread also draw praise.

Cocktails, Bintang and Ouzo Rounds

Alcohol is a big part of the experience, with a “variety of alcohol” on the menu. Guests call out great cocktails, cold Bintang with pizza at 4pm, and the rare treat of being able to order a soft‑drink float.

On one trip, a group’s evening ended with rounds of ouzo and even a personal WhatsApp call from the owner, who was out of the country but keen to check in on their 6pm booking. Others simply note that staff are friendly and service is prompt and “quick and friendly”.

Mixed Notes on Salads and Portions

Not every plate hits the same high. One regular critic loves the chips and feta but finds the Greek salad a let‑down, with lots of lettuce, only five olives and chunks of feta, and dressing dominated by balsamic vinegar rather than olive oil.

Another diner found the open gyros platter dry, unseasoned and small, and thought the salads were plain and short on feta, calling the overall experience ordinary despite appreciating that wine is available.

Hygiene, Toilets and One Harsh Health Warning

Cleanliness stands out repeatedly. One guest raves about “the BEST TOILET IN BALI”, impressed by air‑conditioning, beautiful tile floors and nice‑smelling soap, rating the bathroom 10/10. Others describe the restaurant itself as very clean and well kept.

That said, a different reviewer reports getting sick after eating here, along with friends, and strongly warns against it, while noting they had eaten at around 20 other places without issue. This is a single but serious outlier among otherwise positive comments.

Location, Noise and Getting There

Sitting right on the busy Jl. Laksmana strip in Seminyak, Mykonos is central and easy to find but not exactly tranquil. One guest enjoyed their lamb and pita yet felt the traffic outside dulled the atmosphere.

Parking is described as “not easy”, with advice to arrive by scooter or ride‑share instead of driving. The place is often busy in the evenings, though some note that a 6pm booking can still feel relaxed.

Who Will Enjoy It Most

Mykonos Greek Restaurant suits travellers craving familiar Greek tavern flavours—especially lamb chops, dips and cocktails—in a central Seminyak spot, and those who value friendly staff, gluten‑free awareness and very clean facilities over a quiet, romantic setting.