Monsieur Spoon Ubud: Croissants & Contrasts
A French Morning in Bali
On the pleasant stretch of Jl. Hanoman, Monsieur Spoon brings a slice of French bakery culture to the heart of Ubud. Open from 7 am, it’s a favorite for an early breakfast—whether you come for a strong hot chocolate or a buttery croissant made with French butter. Inside, wooden spoons line the wall, and outside, leafy courtyards offer shaded seats front and back.
From Croissants to Quiche
The menu runs through patisserie classics, sandwiches, smoothie bowls, burgers, quiches, and cakes. Reviewers call the croissants “the best in Ubud,” and praise iced coffee, almond croissants, and the indulgent OG scrambled eggs as worthy morning fuel. Brunch seekers note aromatic coffee and bagel sandwiches among the standouts.
Uneven Bites
While many rave about fresh pastry and rich coffee, there’s no shortage of criticism. Some found cakes dry or lacking sweetness—apple cinnamon more powder than dessert, pistachio cake lacking real flavor. A smoothie bowl described as “runny like soup” missed expectations, and quiche didn’t match its price. A few voiced frustration that menu changes removed favorites like salmon toast, or that vegetarian options were scarce.
Service and Setting
Staff earn consistent praise for being friendly, helpful, and quick to offer advice. Several say it’s a calm, cozy setting to escape busy streets. Others point to upkeep issues—stained pillows, broken tables, a toilet described as substandard given prices like 25 $ for cake and coffee. Parking is available at the back, and free Wi‑Fi comes with clean restrooms (when maintained).
Notable Incidents
One serious complaint highlighted a vegan order that arrived with beef, raising concerns about attention to dietary requirements. For diners with strict preferences, this has been a defining caution.
Verdict
Monsieur Spoon Ubud will suit those who value a calm space and are willing to pay a bit more for a truly flaky croissant and satisfying coffee. If consistent pastry bliss matters more than adventurous entrees, you’ll likely leave content—but if diet adherence or uniform food quality is critical, approach with care.
Opening Hours
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