MeVui Vietnam Kitchen, Legian
Street-Side Vietnam in the Heart of Bali
On busy Jl. Raya Legian, MeVui Vietnam Kitchen’s yellow walls and lantern glow hint at the flavours inside. This was the chain’s first store, and regulars say the Legian branch runs a broader menu than its siblings—think pork skewers, broken rice with grilled meat, and more alongside the familiar pho and fresh rolls.
Plates with Presence
Diners keep coming back for pork vermicelli bowls, crisp spring rolls, and barbecue platters made for wrapping with herbs and rice noodles. The pho earns plenty of praise for balanced seasoning and aromatic herbs, though a few noted occasional blandness or light portions. Standout drinks include ginger pandan tea, pandan iced tea, strong Vietnamese drip coffee, and bac xiu (white coffee). Dessert draws mixed reviews—caramel flan pleasing some, less so others.
Atmosphere & Setting
Inside feels part Hanoi street stall, part Hoi An café: warm wall colour, casual table layout, and a terrace for those wanting a street view. The space can heat up at midday, and at peak hours tables fill fast—especially at dinner—leading to waits or slight delays upstairs.
Service Patterns
Guests often mention friendly, hard-working staff, with food served quickly on quieter days. Busy periods sometimes stretch waiting times for drinks or condiments, and small requests can be missed more than once. Even so, many repeat diners say they feel welcomed and cared for.
Practical Considerations
There’s no dedicated car parking; nearby public parking is a 2–4 minute walk, though bikes are said to be easy to park. Portions range from child to large sizes. Vegetarian and vegan options are available, and child seating is on hand for families.
Verdict
Best suited to those craving a faithful taste of Vietnam amid Bali’s beachside bustle, especially patient eaters who’d rather focus on fresh herbs and street-food spirit than on lightning-fast turnaround.
Opening Hours
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