Wood-Fired Comfort in Pengosekan
A Small Slice of Italy in Ubud
On a busy stretch of Jl. Raya Pengosekan, Mamma Mia keeps its footprint modest – a compact, easygoing café perfumed by its real wood-fired oven. The menu centres on Italian staples: thin-crust pizzas, generous pastas, and a signature tiramisu. Guests often note the cozy, almost family-living-room feel that sets it apart from glossier spots nearby.
From Marinara to Penne Salmone
Portions are rarely shy here. Reviewers talk about pizzas big enough for two and salads spread across large plates. Popular plates include Quattro Formaggi with extras like shrimp or ham, vodka pasta, and Penne Salmone. Others praise the Gorgonzola crème or simple Margherita for their honest flavours. Not every dish hits the mark – bruschetta and ravioli have been described as bland or overly creamy by some.
Varied Experiences at the Table
Many diners recall quick service and warm attention from staff. Some regulars return year after year for what they feel is the best pizza in Ubud. But feedback is mixed: several visitors cite overly salty bases, dry dough, or clumpy carbonara. A few noticed hygiene lapses, from unclean utensils to a feeling of the place being hot indoors; at least one shared a perception of unfriendly service to locals.
Atmosphere and Setting
Inside, the simple décor leans European, complete with stylish tableware and the glow of the oven. Without air conditioning, warm days can feel stuffy; fans are present but may not be enough for all. That said, rainy afternoons make its sheltered calm especially inviting, and the location is easy to reach on foot from central Ubud residences.
Price Points and Pace
Casual lunches can run around Rp. 60 thousand for a wood-fired pizza and iced tea. The wine list is short but serviceably paired to the food. Orders tend to arrive swiftly, whether it’s a lasagna or a Rustica pizza with extra zucchini.
The Upshot
Mamma Mia suits travellers seeking a laid‑back stop for hearty Italian plates amid Ubud’s bustle, especially if a crackling pizza oven is part of the charm. Expect generous sizes and fast preparation, but know that kitchen consistency varies – best enjoyed if you’re ready to take the occasional off‑note in stride.
Opening Hours
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