Livingstone Holyground, Ubud
Calm Corners off Busy Ubud
Slip off Jl. Raya Andong and Livingstone Holyground opens into a spacious café-bakery-lounge with a surprising green garden. The hum of traffic melts away as you step inside its air‑conditioned front room or wander into the open back, shaded by foliage.
From Croissants to Cold Brew
Menus lean wide – from Flores cold brew or the house “Ubud blend” coffee to wagyu burgers, Toblerone bread pudding, smoothie bowls and fusion mains. Many visitors rave about the flaky, buttery croissants (almond, cheese, or filled sandwiches) and layered cheesecakes. Bakery items and desserts are fresh without being overly sweet; drinks range from lychee iced tea to strong flat whites.
Seating for Every Mood
Indoors feels cool and quietly stylish, while the garden offers beanbags and outdoor tables; there’s also a dedicated workspace tucked in the back. Reviewers note the large playground and even a pool, making it family‑friendly. Meeting rooms are available for groups, and private events can be hosted.
Service That Stays With You
Staff friendliness comes up in almost every account, with regular mentions of Dinda, Adele, Bayu, Okta, and Mr. Agung going out of their way to help – whether reloading a phone credit, explaining menu items, or remembering repeat guests. On busier days, food arrives promptly; a few isolated reports mention cold dishes or missed accompaniments, but most rate the team’s attentiveness highly.
Pricing and Portions
Main dishes generally fall between 120k and 300k. Several visitors call it “affordable for Ubud,” others note higher‑than‑local averages, especially for smaller portions. The quality of coffee and pastry is often cited as worth it.
Who It’s For
Livingstone Holyground suits a wide mix – digital nomads seeking fast Wi‑Fi and plug points, families after brunch with playground time, or couples wanting a quiet coffee away from the crowd. Strong coffee, broad menu, and a garden refuge make it easy to linger.
Opening Hours
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