La Brasserie" by Melting wok

A Parisian Breeze Above Jimbaran Bay

Perched quietly on Jl. Bukit Permai No.8, a short stroll up from Jimbaran Bay and close to hotels like the InterContinental and Le Méridien, “La Brasserie” by Melting Wok feels more like a friend’s chic dining room than a restaurant. Guests describe it as a hidden gem just 800 metres from the beach, tucked away in a calm residential street.

French Comfort Meets Island Spice

Here, the kitchen leans into French comfort food and Bali-friendly fusion. Classic dishes such as confit de canard, coq au vin, bœuf bourguignon, beef cheek Burgundy with mashed potatoes, French onion soup, pâté, baked Camembert and gratin de coquillettes sit alongside curry coco noodles, Asian-style seafood rice, tofu options and naan with hummus.

Curry noodles in coconut milk with chicken, green beans and lemongrass are repeatedly singled out as “must-try”, as are the duck confit and steak with homemade butter sauce. Portions are described as generous, from big salads to hearty mash that people keep going back to “bite after bite”.

Warm Host, Close-Up Service

Much of the charm comes from Géraldine, the French owner. Reviews from 2024–2025 praise how she personally walks guests through the chalkboard-style menu, recommends wines (including Burgundy kept “perfectly” in the fridge) and checks in after the meal. Staff are consistently described as smiling, attentive and gracious.

Families note small touches like toys to entertain kids while they wait. Several visitors ended up returning multiple times during a short stay in Jimbaran, citing the combination of food, wine and relaxed, friendly atmosphere.

From Breakfast Crêpes to Late Dinners

Opening hours are generally 09h00–22h00, and people come from breakfast crepes and coffee through to late dinners. Chocolate or salted caramel crêpes, blueberry crumble pie and French-style desserts close many meals, though one reviewer felt that some French desserts without French ingredients don’t taste exactly like back home.

Curry coco noodles with tofu at lunch, tuna steak with a choice of two sides at dinner, or prawns with mash and a glass of white wine are all mentioned as standout combinations. Fresh juices, cocktails, mocktails, local beers and a well-liked wine list round out the experience.

Practicalities: Heat, Payment, Prices

The space is semi-open, light, spacious and “impeccably clean”, but a few guests note it can feel warm in the daytime compared with fully air-conditioned rooms. Online sources disagree on payment methods—some mention “cash only”, others note cards—so bringing enough cash is wise.

Prices are widely called “very reasonable” for this level of cuisine, though one diner points out they are similar to Western-country restaurant prices, so expectations should match that. Ingredient freshness is praised overall, but one Asian guest would prefer fewer frozen products.

Bookings, Access and Digital Lifeline

Even tucked in a small uphill street, the restaurant stays busy, especially at dinner. Many regulars insist on reserving via WhatsApp at +62 812-3950-0044, and the team is described as quick and friendly in replies. There is some confusion online about the weekly closing day (Wednesday vs Thursday), so checking Instagram (@la_brasserie_jimbaran) or messaging ahead is important.

Guests often discover La Brasserie via social media, then keep returning for several days, calling it one of the best meals of their Jimbaran trip and something they’ll “seriously miss” when they go home.

Who Will Love It

“La Brasserie” by Melting Wok suits travellers craving French comfort food with a Balinese twist, couples after an intimate dinner with good wine, and families who value warm, personal service enough to climb a quiet Jimbaran hill for it.