La Baracca: Italian Warmth in Canggu
Upstairs Breeze, Streetside Calm
Weeknights can be lively here, so regulars suggest booking ahead—particularly if you want the top-floor terrace. It overlooks a quiet street just off Canggu’s bustle, though some corners are dimly lit at night. Staff have been known to offer oil lamps, adding a glow to the meal (and a challenge if your table is crowded).
Plates That Travel Well—and Sometimes Don’t
Most diners rave about the handmade pastas, pizzas with airy crusts, and creative touches like gnocchi served in bread bowls. Gluten-free and vegan menus are widely praised, with pizzas, pastas, and even bruschetta adapted. Reviewers often name the burrata salad, prawn croquettes, and tiramisu as standouts. A few outliers mention undercooked pasta or sparse sauce; one delivery customer reported a mishap with spilled coffee and an unwelcome bug in a salad.
Small Delights on the House
It’s common to be greeted with complimentary bread and olive oil, sometimes a broccoli bite, and to finish with limoncello shots. Service draws steady applause for warmth and attentiveness, from allergy checks to swift clearing of plates. A few note occasional sold-out favourites—like carpaccio—so have a second choice in mind.
Style in the Details
Décor leans quirky and homegrown, with colanders turned into lampshades and beer bottles doubling as vases. Guests value the mix of casual and romantic: low candlelight, graffiti walls upstairs to keep kids entertained, and a layout split between non‑smoking downstairs and open-air upstairs.
For the Gluten‑Free and All in Between
Much praise comes from those seeking safe gluten‑free dining—though one visitor with intolerance did report a cross‑contamination reaction from a pizza. Staff routinely caution about the shared pizza oven, steering celiac guests toward kitchen‑controlled pasta dishes. Vegan diners find multiple satisfying options from ravioli to vegetable pizzas.
Worth the Return Trip
Despite rare negatives, the balance of generous portions, friendly service, and a menu that mixes indulgent comfort with thoughtful dietary options means many travellers make La Baracca a repeat stop—sometimes multiple times in a single week. Best for those who like a lively atmosphere paired with a plate that feels straight from Italy’s heart.
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