Dining Inside the Blue at Koral
A Window Into the Sea
Step into Koral and the noise of the outside world disappears. Here in Nusa Dua, Bali’s first aquarium restaurant wraps diners in a glowing marine panorama—schools of tropical fish, stingrays and even sharks glide past as you eat. The setting itself earns repeated praise from guests, with some calling it “magical” and “like stepping inside an underwater dream.” The most sought-after spots are the tunnel tables; reserve months ahead if you want them.
Menus and Portions
Koral serves set degustation menus—often six to eight courses—with wine pairings if desired. Dishes lean on Asian-European influences and seafood is a recurring highlight, from scallops to prawn creations. Portions are tasting-size, encouraging exploration of different flavours. Reviewers describe plating as artistic, sometimes more impressive than the taste, though others found the flavours balanced and memorable. Several noted that beef mains and some courses fell short for their palate.
Service Highlights
Staff members are a major part of the experience. Names like Agus, Wulan, Tiwi and Meika were singled out for warmth, detail and attentiveness. Guests appreciate thoughtful gestures, from surprise birthday cakes to lending trousers to diners caught by the dress code. Seating tips via WhatsApp and help capturing photos are common touches.
The Price of Atmosphere
This is unapologetically premium dining. Bills mentioned in reviews range from around 1.69 million IDR per person to 5 million IDR for four including children’s menus. Many felt cost reflects the setting more than the food. Those chasing pure culinary excellence sometimes compare it unfavourably to top restaurants abroad, while others say the combination of artful presentation, ambience and occasion makes it entirely worth it.
Occasions and Timing
The restaurant draws couples for anniversaries, weddings and milestone birthdays, but lunch sessions are more family-friendly. Children are allowed then, and staff will adjust portion sizes. Some guests recommend later lunch slots for quieter tunnels as people depart. In the evenings, men must wear trousers; if you forget, house-provided options may save the night.
Trade‑offs
While the underwater view is enchanting, a few diners mention noise from large groups or young children affecting ambience. On rare occasions, service pace felt slow, and one guest reported a small insect in food. Taste reviews vary—many “amazing” verdicts sit beside comments that flavour didn’t match presentation.
For travellers seeking an extraordinary environment to mark a special occasion—and willing to pay for atmosphere over peak gastronomy—Koral is tough to beat.
Opening Hours
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