Kojin Teppanyaki Restaurant Ubud by Wonderspace

Name: Kojin Teppanyaki Restaurant Ubud by Wonderspace
Address: Jl. Raya Desa Kenderan A No.88, Kenderan, Kec. Tegallalang, Kabupaten Gianyar, Bali 80571, Indonésie, Tegallalang, Bali, ID
Telephone: +6281237339353
Rating: 4.9

4.9(1424 reviews)

Restaurants & Cafés

Japanese Restaurant

Kojin Teppanyaki Restaurant Ubud by Wonderspace

Kojin Teppanyaki Restaurant Ubud by Wonderspace 1

Kojin Teppanyaki Restaurant Ubud by Wonderspace 2

Kojin Teppanyaki Restaurant Ubud by Wonderspace 3

Kojin Teppanyaki Restaurant Ubud by Wonderspace 4

Kojin Teppanyaki Ubud: Fire, Finesse and Japanese Craft

Poolside theatre in Tegallalang

Set inside Aksari Ubud and looking out over the resort pool in Kenderan, Kojin Teppanyaki Restaurant Ubud by Wonderspace leans into drama as much as detail. Guests describe blazing teppan fire shows, calm, minimal interiors, and a cool breeze that cuts the Bali heat while you eat.

Teppan shows, Irori glow

This is not just about plates arriving from a hidden kitchen. Many diners sit right at the teppan, watching chefs sear, flip and ignite dishes in front of them, with some mentioning two separate fire shows in one evening. Others highlight the Irori, a traditional sunken charcoal hearth said to be the first in Bali, where A7 Wagyu, white snapper and lobster are grilled slowly over coals for a more meditative kind of spectacle.

From chutoro to Hinode chicken

Reviews sketch a menu that moves between raw, grilled and comfort dishes. Duck breast, scallops, squid, king prawn and salmon all get praise for freshness, while chutoro and hamachi sashimi, tuna tataki and Kojin’s sushi sets appeal to purists. On the cooked side, Wagyu strip loin, Irori‑grilled lobster, Hinode chicken sets and karaage show up often, with several guests calling their meal the best food they had in Bali.

Buffets, set menus and classes

Kojin isn’t only fine plated dining. One guest prefers its small, well‑curated buffet to “overwhelming” spreads elsewhere, finding every item satisfying. Another recounts a free sushi‑making class during a stay at Aksari, followed by dinner of squid, fried rice and prawns. Three menu options have been pegged at around 60 Australian dollars, and one French diner notes prices feel high locally, especially for sushi.

Cocktails, mocktails and sweet endings

Cocktails and drinks receive almost as much attention as the food. Diners single out a lychee mocktail, a smoky Umeshu Old Fashioned with shiso and a gin drink topped with matcha foam. For dessert, one detailed review recalls black sesame crème with bright yuzu gel, caramelised mochi and sake sorbet as a “sweet finale” that ties the experience together.

Service, setting and who it suits

Across dozens of comments, staff come up again and again: attentive, genuinely kind and happy to choreograph birthdays, honeymoons and surprise cakes. Named shout‑outs to hosts and chefs underline a hands‑on, personal style of service, even at breakfast. With its quiet poolside setting a little far from Bali’s main hubs, Kojin suits travellers who don’t mind a detour or higher price point for Japanese food cooked in front of them, wrapped in a polished, performance‑driven evening.

Jl. Raya Desa Kenderan A No.88, Kenderan, Kec. Tegallalang, Kabupaten Gianyar, Bali 80571, Indonésie

+6281237339353

https://thewonderspace.com/kojinbali

Opening Hours

Monday12:00 PM–10:00 PM

Tuesday12:00 PM–10:00 PM

Wednesday12:00 PM–10:00 PM

Thursday12:00 PM–10:00 PM

Friday12:00 PM–10:00 PM

Saturday12:00 PM–10:00 PM

Sunday12:00 PM–10:00 PM

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Kojin Teppanyaki Restaurant Ubud by Wonderspace

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