Inklusiv Warung: Dining With Heart in Canggu
A Different Kind of Welcome
On Jl. Munduk Catu in Canggu, dining starts with a smile—and often, no words at all. Inklusiv Warung is run largely by deaf staff, who take orders through practiced gestures and patient communication. Many visitors mention being taught a few signs between bites, adding a human touch to the experience.
Plates That Span East and West
Dishes range from Balinese staples like Nasi Campur Babi Genyol and mie goreng to western brunch plates such as eggs benedict or beetroot salad. A pork belly or duck entrée wins particular praise in multiple reviews, though there are occasional notes of inconsistency—from overcooked ribeye to salmon that didn’t taste especially fresh. Prices are generally described as reasonable, with some exceptions; one guest felt a 50K price tag for a small bottle of water was out of line.
Drag, Trivia, and Conversation
Evenings often bring drag shows complete with trivia rounds and a mini sign-language class woven into the entertainment. Guests describe these nights as warm, funny, and inclusive, worth the stated minimum spend. Karaoke occasionally follows, turning dinner into a late-night affair.
Celebration and Concern
The mission—providing meaningful employment to a minority community—draws heartfelt praise. Visitors call it “uplifting” and “inspiring,” and many leave feeling they’ve supported something important. However, a few reports of food poisoning appear among the otherwise glowing feedback, with some urging the kitchen to review hygiene practices.
Service That Stays With You
Service regularly earns a perfect score from diners, with names like Iam surfacing often in appreciation. Words like “kind,” “attentive,” and “genuine” pepper the accounts. The staff’s camaraderie visible on the floor sets an easy, generous tone.
Who Will Enjoy It Most
Come if you’re curious about an eatery that blends community support with fresh flavours and lively evenings. Stay open to both the social exchange and the menu’s variety—and check in advance if you’re a sensitive eater or on a tight budget for extras.
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