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Indian Delites with a View

Overlooking Rice Fields
Perched on Jl. Raya Campuhan in Ubud’s Sayan area, Indian Delites draws diners upstairs for wide, green panoramas over rice fields and the Campuhan Ridge. Many guests time their meal with golden hour; the open balcony catches the evening breeze while plates arrive steaming from the kitchen.

Plates from Across India
The menu stretches well beyond curries—think momos, Hakka noodles, masala dosa, paav bhaji, pani puri, shahi tukda, and kulfi ice cream. Curries are frequently praised for rich, authentic flavour, though a few regulars note they’ve found milder spice or smaller portions than before. Reviewers in 2024 singled out butter chicken, dal tadka, garlic naan, and chicken punjabi biryani as stand-out dishes.

Service with Names Attached
One thread runs through almost every account: attentive staff who remember names. July seems to be the most frequently mentioned, along with Putri, Dwi, Nety, Anik, Nita, Melani and others. Visitors remark on servers who customise spice levels, suggest dishes, and make sure balcony seats are secured without long waits.

Mixed on Value and Portions
Prices vary from about 225k IDR per person for a multi-course vegetarian dinner up to 450k IDR for more elaborate spreads. Some diners find it cheaper than other Indian spots nearby, others feel the serving sizes don’t match the price—particularly with certain mains like chicken korma.

When the Kitchen Shines
More than one guest has called their meal here “the best Indian in Bali,” especially those craving tastes from home. Stand-out starters mentioned include palak patta chaat and hara bhara kebab; desserts like gulab jamun and kulfi also earn repeat praise. A few reviews note drops in flavour compared with past visits, suggesting possible changes in recipes or chefs.

From Paradise to Pet Peeve
A rare critical note recounts finding a cockroach and feeling the compensation offered was symbolic rather than substantial. Still, most experiences combine hospitality, quick service, and memorable plates with the backdrop of terraced fields.

For travellers seeking Indian flavours in Bali with an Ubud valley view, this spot rewards those who linger upstairs and interact with the team—especially if you’re happy to request your preferred spice level.

Opening Hours

Monday11:00 AM–11:00 PM
Tuesday11:00 AM–11:00 PM
Wednesday11:00 AM–11:00 PM
Thursday11:00 AM–11:00 PM
Friday11:00 AM–11:00 PM
Saturday11:00 AM–11:00 PM
Sunday11:00 AM–11:00 PM

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