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IBU RAI RESTAURANT UBUD BALI

4.4(2499 reviews)
Restaurants & Cafés
IBU RAI RESTAURANT UBUD BALI
IBU RAI RESTAURANT UBUD BALI 1
IBU RAI RESTAURANT UBUD BALI 2
IBU RAI RESTAURANT UBUD BALI 3
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Ibu Rai – A Long-Loved Table in Ubud

A Storied Spot in the Heart of Town
Opened in 1992 by a member of the Ibu Rai family, this welcoming venue sits right on Jl. Monkey Forest. Surrounded by shops and just a short walk from Ubud Palace, it draws both locals and travellers looking for a comfortable place to eat well. Many visitors note its warm decorations and the relaxed, open-air setting that lets the street life drift in.

Plates that Mix Tradition and Variety
Menus run from Balinese classics like Nasi Goreng, Ikan Bakar Bumbu Bali, rendang and mie goreng, to wraps, pesto pasta, and pizza margherita. Reviewers regularly mention the prawn dumplings, lamb skewers, grilled fish, beef salad with fruit, and tuna skewers as standouts. Portions are often generous, though a few diners found certain plates—like prawn pasta—too sparse on key ingredients.

Flavor and Presentation
Many diners in 2023–2024 highlighted how dishes balance bold taste without overwhelming spice, with beautiful plating to match. Charcoal grilling comes through in some meats and fish, while desserts such as cheesecake and sorbet earn their own praise. Fruit juices and mojitos at happy hour are talked about almost as much as the food, with a “buy one, get one” offer on drinks drawing repeat custom.

Service and Atmosphere
Staff are frequently described as attentive and friendly, trading jokes or accommodating large groups. There are also less glowing accounts: slow billing, requests ignored, and occasional table or cleanliness issues (including ants). Some visitors have felt rushed when paying, while others note service dips when the restaurant is busy. Even so, the majority describe a welcoming and easy-going mood.

Price and Perception
Prices are widely seen as fair for central Ubud, with several noting “low price rate” for high-quality dishes. A minority of reviews felt portion size didn’t match the cost—one citing AUD 8 for three dumplings. Currency flexibility (U.S. dollars accepted) and credit card payment are a plus for some.

Who Will Enjoy It Most
Those wanting a long-established, well-situated dining room with a mix of local and Western plates will be happiest here. It suits travelers eager to sample Balinese staples in a comfortable space yet still have global options at hand. Families, groups, and solo diners alike find reasons to linger.

Opening Hours

Monday8:00 AM–11:00 PM
Tuesday8:00 AM–11:00 PM
Wednesday8:00 AM–11:00 PM
Thursday8:00 AM–11:00 PM
Friday8:00 AM–11:00 PM
Saturday8:00 AM–11:00 PM
Sunday8:00 AM–11:00 PM

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