Hujan Locale: Modern Indonesian Restaurant

Name: Hujan Locale: Modern Indonesian Restaurant
Address: Hujan Locale: Modern Indonesian Restaurant, Jl. Sri Wedari No.5, Ubud, Gianyar Regency, Bali 80571, Indonesia, Ubud, Bali, ID
Telephone: +6281353260275
Price range: $$
Rating: 4.6

4.6(2282 reviews)

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Stylish Retreat with a Street-Food Soul

Set on Jl. Sri Wedari in the heart of Ubud, Hujan Locale serves Indonesian and Southeast Asian-inspired dishes in a polished yet relaxed setting. Much of the menu reimagines familiar street fare with refined plating — think slow-cooked beef rendang, lobster dumplings, and Acehnese chicken korma. Prices lean toward the upscale, with mains often above 300k.

From Lobster to Rendang

For many, the rendang is a drawcard, richly spiced and served with roti canai or rice. Some diners (Google 2024) found it the best in Bali; others likened it to warung versions at a fraction of the cost. Dumplings — lobster, chicken, pork, or seafood — feature prominently, praised for generous fillings and flavor, though a few noted they could be heavy. The grilled baby chicken, crispy duck, and prawn-stuffed squid also earn mentions, alongside more adventurous plates like charred octopus with sour belimbing wuluh.

Service: Warm or Overbearing?

Staff are often described as attentive, friendly, and keen to guide diners through the extensive menu. Large groups have commended smooth coordination. Yet not all experiences were seamless — one visitor found the reaction to their unopened energy drink petty, while others mentioned minor comfort flaws such as mildew-scented napkins.

Atmosphere and Layout

Inside, the venue blends rustic wood and airy lighting with a bar downstairs; upstairs sees more formal dining. The upstairs, however, can be warm due to open windows despite air-conditioning, while restrooms are notably cold. Seating comfort varies — sofa chairs and low tables may not suit taller guests.

Pricing and Portions

Set menus hover around 420k plus charges, offering multiple courses that leave most diners full. Cocktails receive special praise — Balinese riffs on classics, like passion fruit margaritas or yuzu on passion — sometimes outshining the wine list. Some felt water and extras (70k for bottled) pushed value down; others saw the meal as well worth the splurge.

A Balanced Takeaway

Hujan Locale delights those seeking creative spins on Indonesian staples in an elegant space, especially cocktail lovers and diners open to modern interpretations. If pure authenticity or tighter budgets are your priority, a local warung may satisfy more; if not, this is an Ubud dinner worth dressing up for.

Hujan Locale: Modern Indonesian Restaurant, Jl. Sri Wedari No.5, Ubud, Gianyar Regency, Bali 80571, Indonesia

+6281353260275

https://hujanlocale.com/

Opening Hours

Monday12–3 PM

Tuesday12–3 PM

Wednesday12–3 PM

Thursday12–3 PM

Friday12–3 PM

Saturday12–3 PM

Sunday12–3 PM

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