Ribs, Rhythm & a Lot of Pig
Big Flavour on Batu Belig
At Jl. Batu Belig No.41, Hog Wild carries its reputation with the scent of charcoal cooking drifting out to the street. The room is playful, full of pig-themed touches, and often buzzing at dinner, though lunch can be quieter. Parking is free and directly behind the grill.
Ribs That Fall Off the Bone
Again and again, diners single out the pork ribs – whether “wicked” or the fattier “Dare To” – for tenderness and rich marinades. Some prefer the tangy original sauce; others go for ginger–honey BBQ. Portions are generous; 210k was quoted for a limited special. Pork knuckle earns praise for its crisp skin, though a few found parts of the belly less compelling.
Beyond the Rack
The menu swings wide: pork satay with deep flavour, mie goreng, crispy pork rolls, duck confit, beef ribs and corn on the cob cooked over coals. There’s even a Sop Iga Babi soup, sweet potato fries that taste like the real vegetable, and frozen ribs to take home. Margaritas – spicy or classic – and martinis get as much love as the meat.
Service With a Shake
Staff attention is a recurring highlight. Reviewers note smiling servers, quick plates (often within five minutes), and the light-hearted ‘shake shake shake’ dance for cocktail orders. Missteps with seasoning or temperature were met with bill adjustments and apologies – part of why many call the team warm and professional.
Atmosphere Swings
Crowds peak at night, with special performances on festive dates like Christmas Eve. Daytime heat has put some off, so evenings are popular. A few mention tired menus or décor in need of refresh, while others relish watching chefs at work on the front grill.
Worth the Trip for Meat Lovers
If you crave expertly grilled ribs in Bali and like your dinner with a side of fun, Hog Wild makes a satisfying stop – from family meals to cocktail-fuelled nights.
Opening Hours
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