Gosha Kitchen & Patisserie – Renon
Two Floors of Flavor in Renon
On Jalan Tukad Gangga in Denpasar’s Renon area, Gosha Kitchen & Patisserie stretches across two levels, with a street-facing gelato and pastry counter downstairs and airy dining upstairs. Off to the side, outdoor tables pick up an evening breeze, while inside offers a mix of sofas, plastics and wooden tables, divided between smoking and non-smoking.
Menus That Wander Widely
From Indonesian comfort plates to spaghetti, salmon pizza, dory parmigiana, beef ribs and burgers, the printed pages run broad. Prices spotted on menus range from roughly 50k–130k IDR for mains, pizzas around 75k–100k IDR, and gelato cups at 20k–40k IDR. Several regulars on Google mention generous potato wedges, rich cakes – the burnt cheesecake earns repeat praise – and avocado coffee over gelato as standout treats.
Crowds, Comfort and Corners
Popular with students, families and work-from-café set, the space tends to fill at night and on weekends. Reviewers in 2023 note that weekday afternoons are quieter. Some find the air-con underpowered at peak heat, while others highlight fast Wi‑Fi and plentiful plugs. Parking for cars and motorbikes is limited curbside, and a bigger store lot nearby can be a fallback.
Service Patterns and Quirks
Most accounts point to polite, accommodating staff, with quick seating even for groups arriving near closing. There are, however, recurring mentions of slow response to table bells during rushes, missing menu items, and occasional issues like unclear toilet signage or lapses in cleanliness. One July 2023 visitor found the hot taro drink a misstep; others wished for fresher salads or juicier chicken.
Hits and Misses on the Plate
The beef ribs divide opinion — some call them tender fall‑off‑the‑bone, others too greasy or sweet. Popular dishes include chicken cordon bleu, mushroom chicken (when moist), and barbecue duck. A few diners warn pastas feel more local than Italian, or that pizzas lack full wood‑fire character. In contrast, sweets and gelato rarely disappoint, with cones crunchy enough to test the teeth.
When to Go and Who Will Like It
A flexible stop for those who want a single menu to cover local dishes, Western grills, dessert and coffee. Come off‑peak for a quieter seat by the balcony, or embrace the hum on a busy night. Value‑minded travellers and mixed‑taste groups are likely to leave content, especially if they save room for cake.
Opening Hours
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