Goemerot Restaurant: Big Plates & Play Space
Generous helpings in a relaxed corner
Set back on Jl. Tukad Gangga in southern Denpasar, Goemerot Restaurant combines homestyle Indonesian staples with a breezy, low-stress vibe. The dining room opens onto outdoor seating, and there’s a full playground for restless young guests to explore while adults linger over a plate or drink.
Plates that surprise
Portions here draw frequent comment – one Google reviewer called them “gede benerr porsinya,” shocked at the size when the dishes arrived. Favourites from returning guests include ketoprak, nasi goreng kambing, and a well-spiced sup kepala ikan. Not every bite is perfect – Tempe tahu penyet was judged bland by some, and a coconut–orange drink earned notes of bitterness – but overall, flavours lean hearty and straightforward.
From fried rice to quirky plating
Expect familiar recipes dressed a little differently. One diner mentioned fried rice arriving not on a plate, but served with a “something unique” that felt odd at first and then became part of the charm. Spices stay moderate unless you order the fish head soup, which reviewers warn can pack heat.
Desserts worth lingering for
Sweet endings are a strong suit. Afternoon visits might be built entirely around hot crispy banana or chocolate spring rolls with ice cream, alongside shelves of gelato, bakery goods and other treats. For some families, dessert here is as essential as the main course.
Facilities & service notes
Bathrooms are praised for their cleanliness, with staff described as pleasant and attentive. Car parking is “a bit tight” by local accounts, so plan accordingly if arriving by car. The room is often quiet rather than crowded, making it easier to enjoy that Renon-area calm.
Verdict
Best for family groups or friends seeking generous Indonesian comfort food in a kid-friendly setting, with enough desserts to make the playground optional afterwards.
Opening Hours
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