Fu Shou Noodle Club: Retro Noodles on Raya Andong
Retro Hong Kong mood on the edge of Ubud
On busy Jl. Raya Andong, just outside the dense tourist core of Ubud, Fu Shou Noodle Club hides behind a modest frontage at No.23. Inside, guests describe a small, unpretentious room with Hong Kong movie posters on the walls, a relaxed, slightly “Wong Kar-wai” vibe, and often a couple of resident cats weaving between tables.
Chewy house noodles & rich broths
This place revolves around housemade noodles with a distinct “karet” (rubbery, pleasantly chewy) texture. Bakmi Karet Komplit shows up again and again in reviews as a comfort bowl, while others rave about Bakmi Pendekar Babi and Bakmi Goreng Masa Remaja around 48k++. Wonton soup, mushroom noodles, Pendekar Naga noodles and wok-fried noodles with shrimp and chashu are singled out by guests as deeply flavorful and satisfying.
Beyond bakmi: pork belly, wontons and fried meatballs
Portions of pork belly (often called dragon belly) come “nice & flavorful” with plenty of meat in one bowl, and char siu and siobak toppings draw praise for their crunch and balance. Many regulars urge visitors to try the Bakso Goreng / fried meatballs, described as “heaven” and “so crispy and so addicted”, though they can sell out, with staff recommending you come early if that’s on your list.
Tea refills, heat and a compact space
Free refill iced jasmine tea and strong, floral hot jasmine tea get frequent mentions, especially helpful when spice levels climb. Service is widely called friendly, fast and efficient; one diner notes a billing mistake on siu mai was corrected and refunded immediately. The room itself is small, with no AC and a tiny toilet that several reviewers say needs an upgrade, so it can feel hot and noisy at busy times.
Crowds, parking and timing your visit
Market analysis notes long waits are common at peak hours and space is tight, though some visitors with toddlers found mid-afternoon (after 15:00) more manageable. Parking for cars on Jl. Raya Andong can be tricky, while scooters are easier; some guests mention a parking area behind the restaurant, but details beyond that are not specified. Many advise arriving early for lunch before 12h30 or around 18h00 for dinner to dodge queues and catch popular items before they’re sold out.
Service highs and one serious misstep
Most reviews describe consistently warm staff, with diners naming servers like YUKA as especially attentive and knowledgeable. However, one recent customer reports being served kwetiaw goreng udang containing lapcheong (pork) instead of the pork‑free version ordered, and missing the bakso ikan shown on the menu. They highlight this as a serious issue for anyone with dietary restrictions or allergies and stress that ingredient substitutions should be clearly communicated.
Fu Shou Noodle Club suits noodle obsessives, Chinese-food lovers and design-minded diners who don’t mind a hot, compact room in exchange for springy handmade noodles, rich broths and a strong retro mood.
Opening Hours
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