Floating Restaurant Kedisan on Lake Batur
Floating platforms on Lake Batur
Out on the quiet water at Kedisan pier, tables sit on wooden pontoons held up by blue barrels, with Mount Batur rising across the lake. Floating Restaurant Kedisan – often called Resto Apung Kedisan – trades on this simple idea: you come to eat while gently rocking on Danau Batur and point your camera at the volcano.
Location, hours and access
The restaurant sits at P99P+FWX, Jl. Trunyan, Kedisan on the shore of Lake Batur, in Kec. Kintamani, Kabupaten Bangli, Bali 80652. It’s generally open every day from 10h00 to 22h00, and reviewers mention ample parking and “quite easy access” down to the lakeside. The road down from Penelokan is described as sinuous and sometimes busy with sand trucks, so plan a bit of extra time.
Eating on the water
Most guests pick a floating “island” platform and settle in for the view of Mount Batur and Mount Abang, with breezy weather even under direct sun. The house specialty is lake fish – mainly tilapia/mujair pulled from Danau Batur – with mujair nyat-nyat repeatedly singled out in 2024-style reviews as “worth going for”. Prices are described as reasonable, around 40k – 90k IDR per dish, and portions of grilled fish and kangkung plecing draw praise. Several visitors say they “enjoyed the food a lot” and would recommend it.
Service, atmosphere and crowd
This is not fine dining: seating is plentiful, rustic and spread over a very large area of platforms. One review notes it feels “huge” with many tables, and evenings can be quiet compared with busier daytime hours. Staff are often described as nice and welcoming with good hospitality, though another repeat guest reports slow service and food that doesn’t feel especially authentic. Locals come for the grilled fish, and some travellers stop just for a drink and photo.
Flies, motion and maintenance
Trade-offs are real here. Multiple comments flag the number of flies once food arrives, with one guest saying the cleanliness “needs to be addressed” because they spent the meal waving insects away. Others report that on breezy days it’s manageable, but on calm days it can “ruin the experience”, something said to be common around the lake. The floating structure moves with waves and passing boats, and a few visitors mention dizziness; it may not suit anyone prone to motion sickness. Facilities and wooden walkways are described as basic and aging rather than polished.
When to go and who it suits
Because weather, waves and flies worsen later, the analysis you shared suggests aiming for lunch before 13h00, when skies are clearer and the lake is usually calmer. With no official website and a low-key social presence, most new visitors find it through Google Maps, Instagram and TikTok posts of the colorful pontoons. In the end, Floating Restaurant Kedisan fits travellers who value a distinctive lakeside setting and volcano views over refinement, and who don’t mind a bit of wobble and rustic reality with their mujair nyat-nyat.
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